25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine

2020 Tignanello

Flagge Rotwein
Weinart: Rotwein
Rebsorte: Sangiovese, Cabernet Sauvignon, Cabernet Franc
Flagge Italien
Land: Italien
Region: Toskana
Qualitätsstufe: IGT
Stilistik: komplex, vielschichtig
Ausbau: 12 Jahre Flaschenreife, 15 Monate im Barrique
Geschmacksrichtung: trocken
Trinktemperatur: 15-18°C
Vinous 96 /100
Perrotti-Brown 92 /100
Parker 95 /100
Allergene: Sulfite,  Abfüllerinformation

178,00 €*

Inhalt: 0.75 Liter (237,33 €* / 1 Liter)

Sofort verfügbar, Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 14407


The 2020 Tignanello is so primary, so intensely fruit-driven, that it almost tastes like a barrel sample. A burst of red Sangiovese fruit opens first, followed by hints of blood orange, cinnamon, spice, dried flowers and mocha develop later. Time in the glass brings out striking dimensions. In 2020, Tignanello is wonderfully sleek and racy, with fine tannins that lie below a core of bright, sculpted fruit. The balance here is just sublime. I can't wait to revisit the 2020 with age. "We are gradually increasing the Cabernet Franc in Tignanello to balance the greater richness that today's warmer seasons are giving to our Sangioveses," Antinori CEO Renzo Cotarella told me.

- Antonio Galloni (2023)

Lisa Perrotti-Brown

This 2019 Marchese Antinori Riserva Chianti Classico Tenuta Tignanello has cooked fruit aromas of baked dark cherry, creamy spice and fresh earth. This wine is round, gentle and medium full bodied, with some cream and oak spice flavors. There is a lingering, refreshing acidity on the finish and sappy, green, black cherry fruit and a little crunchy grip to the tannins. It perhaps lacks some range of flavor in the middle but there is a very nice lingering freshness and chalky definition to the tannins.

- Susan Hulme (January, 2023)

Parker – Wine Advocate

Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality. Right off the bat, you get dark cherry, dried raspberry, spice, toasted almond and citrusy blood orange. The blend is normally 75% to 80% Sangiovese with 7% Cabernet Franc. The grape in between, making up 13% to 18%, is Cabernet Sauvignon. This vintage is very pretty and won’t require a long wait. The tannins are sweet and silky. “Tignanello proves itself as a great vineyard site in both the challenging and the classic years,” says Managing Director Renzo Cotarella. Annual production falls between 300,000-350,000 bottles.

- Monica Larner (May, 2023)
Tenuta Tignanello | Antionri
Tenuta Tignanello – Experiment gelungen

1892 wurde Tignanello sogar in einem Reiseführer zur Kunst und Geschichte der Gemeinde San Casciano Val di Pesa erwähnt – als einer der am höchsten gelegenen und malerischsten Weinberge der Region. Doch eigentlich wurde ...