25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine

2020 Trockenbeerenauslese Grande Cuvée No. 4 | 0,375l

Flagge Weißwein
Weinart: Weißwein
Rebsorte: 60% Welschriesling, 40% Chardonnay
Flagge Österreich
Land: Österreich
Region: Burgenland
Stilistik: balanciert, aromatisch
Ausbau: Edelstahltank
Geschmacksrichtung: edelsüß
Alkoholgehalt: 10,0% Vol.
Trinktemperatur: 8-12°C
Grimm 95+ /100
Perrotti-Brown 95 /100
Parker 98 /100
Allergene: Sulfite,  Abfüllerinformation

53,50 €*

Inhalt: 0.375 Liter (142,67 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten Schon wieder ausverkauft. Wir haben bestellt. Die Auslieferung erfolgt nach Import.

Produktnummer: 14980
Michael-Grimm-Bewertungen

Michael Grimm

95+ POINTS
(60% Welschriesling, 40% Chardonnay)
lisa_perrotti-brown

Lisa Perrotti-Brown

95 POINTS
The 2020 Trockenbeerenauslese Grande Cuvee No 4, 60% Welschriesling and 40% Chardonnay, is pale lemon-straw in color. Notes of acacia honey, beeswax, candied ginger, and lemon tart jump from the glass with hints of orange peel and spice cake. The palate is rich and unctuous, with a crisp backbone to lift the opulent sweetness to a long, energetic finish. (08/2023)
Robert_Parker

Parker – Wine Advocate

98 POINTS
The 2020 Trockenbeerenauslese No. 4 Grande Cuvée Nouvelle Vague is based on 70% Welschriesling (vinified in large oak casks) and 30% Chardonnay (aged in barriques) and opens with an intense and concentrated bouquet with spicy quince aromas, lemon chutney, candied lemons, ripe and lush apricots and pineapples, hints of nougat, caramel and salt. It is very deep and complex but also refined, fresh and very elegant! Round, intense and highly refined on the palate, this is a saline and elegant, seemingly weightless Grande Cuvée that develops a spectacularly long and intense finish with salts and concentrated fruits such as melons, apricots, lemons, quinces and grapefruit. The aftertaste is intense and very long but of great finesse and elegance. This is a gorgeous wine, indeed, that is stunning a day after the opening and will need about a decade or more to gain even more complexity. 10% stated alcohol. Natural cork. Tasted in Lütjensee, Hamburg, in June 2023. To be released in mid-September 2023.

- Stephan Reinhardt (08/2023)
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Kracher

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