2021 Anika Syrah

Name: 2021 Anika Syrah
Brand: Sandhi Wines
SKU: 16258
Price: 79.0 EUR
Availability: LimitedAvailability

Sandhi Wines

Weinart: Rotwein

Rebsorte: 100% Syrah

Land: USA / Kalifornien

Region: Central Coast, Santa Maria Valley

Stilistik: elegant & vollmundig, vielschichtig

Ausbau: Barrique/ Holzfass

Geschmacksrichtung: trocken

Alkoholgehalt: 12,7% Vol.

Trinktemperatur: 15-18°C

Vinous 94 /100

Wine Advocate 91 /100

Allergene: Sulfite, Abfüllerinformation

79,00 €*

Inhalt: 0.75 Liter (105,33 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Sofort verfügbar, Lieferzeit 2-4 Tage (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 16258

Michael Grimm

Decanter: 96 Punkte

Syrah's ethereally floral, ferrous perfume is on full display in this fine-footed yet concentrated Syrah. Blackberry and cherry flavours are penetrating and crisp, plumed with rose petals and freshly picked violets, but with hints of fur and leather, too. It's a lavish, delightfully textured wine with fine-grained, furry tannins and a long, piercing finish.

- Anna Lee Ijima (02/2024)

Vinous

94 POINTS

The 2021 Syrah Annika Bien Nacido, from the famed X Block, is wonderfully translucent and elegant. Lavender, mint, spice, rose petal and red/bluish fruits all run through this delicate, understated Syrah. X Block Syrah is rarely this finessed. At times, the 2021 displays decidedly Pinot-like leanings.

- Antonio Galloni (07/2023)

Parker – Wine Advocate

91 POINTS

The 2021 Syrah Anika isn't your typical California Syrah. Although neither Sashi Moorman nor Raj Paar would call it "natural"—a highly contentious term—winemaking is minimal, and it has low to no sulfur at bottling. It has scents of red cherry, powdered sugar, pipe tobacco, leather and herbal undertones. The medium-bodied palate is framed by finely chalky tannins and fireworks of fresh acidity, and it has a long, nuanced finish. It's delicious despite its somewhat funky style. 153 cases were made.

- Erin Brooks (12/2023)

Sandhi Wines

„Michael, do you have another credit card?“

Unser erstes Treffen endete im August 2012 mit dieser Frage. Der, der die Frage stellte, war Rajat (Raj) Parr. Zu jener Zeit Head Sommelier aller Michael Mina Restaurants (viele Michelin-Sterne) und an diesem Abend in je ...

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