2021 Brunello di Montalcino "Montosoli"

Name: 2021 Brunello di Montalcino "Montosoli"
Brand: Valdicava
SKU: 111173
Price: 259.0 EUR
Availability: LimitedAvailability

Valdicava

Weinart: Rotwein

Rebsorte: 100% Sangiovese

Land: Italien

Region: Toskana

Appellation: Brunello di Montalcino

Qualitätsstufe: DOCG

Ausbau: Barrique/ Holzfass

Stilistik: komplex, strukturiert, aromatisch

Geschmacksrichtung: trocken

Trinktemperatur: 15-18°C

Grimm 98 /100

Suckling 99 /100

Vinous 98 /100

Wine Spectator 97 /100

Allergene: Sulfite, Abfüllerinformation

259,00 €*

Inhalt: 0.75 Liter (345,33 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten Die Auslieferung erfolgt nach Import.

Voraussichtlich lieferbar ab KW 44 / 2026

Weitere Weine von Valdicava

Produktnummer: 111173

Michael Grimm

98 POINTS

"... sehr schöne, komplexe, aromatische Frucht, Beeren, Kirschen, schöne florale Noten, große Struktur, toll, komplex, alles ganz fein und groß" (Messe Paris 02/2026)

Vinous

98 POINTS

The 2021 Brunello di Montalcino Montosoli has a gorgeous bouquet, with sweet smoke and stone dust giving way to crushed woodland berries, rubbed sage, exotic spice and a lifting hint of fresh pine. It’s youthfully dense but seamless and smooth, with polished red fruits and a contrasting tinge of sour citrus. Florals define the finish, alongside fine tannins and echoes of sour cherry. A minute later, slate-inflected mineral tones resonate. This is one of the most complete 2021s I’ve tasted—Valdicava has achieved a striking new level of purity.

- Eric Guido (11/2025)

James Suckling

99 POINTS

The ripeness of fruit is a hallmark for this top vineyard of Montosoli. It shows aromas of raspberries, dark cherries, lavender and roses. Medium- to full-bodied with a chewy and tight tannin structure and a long, intense and muscular finish. One of the wines of the vintage. The tannin backbone necessitates aging. Give it three or four years of bottle age. Try after 2029. (12/2025)

Wine Spectator

97 POINTS

Mint, mineral, kirsch, black currant, blackberry, violet and underbrush flavors are the highlights of this complex, intense red. Fresh and even racy, with bracing acidity focusing the tightly wound flavors. All of the components are there; this just needs time. Best from 2030 through 2050. 900 cases made, 200 cases imported.

- Bruce Sanderson (03/2026)

Valdicava

Ciao Vincenzo!Wo hast du die Barrique versteckt??Das Leben als Winzer im Burgund, im

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