25 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine

2021 Château Cos D'Estournel

Flagge Rotwein
Weinart: Rotwein
Rebsorte: 64% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 2% Petit Verdot
Flagge Frankreich
Land: Frankreich
Region: Bordeaux
Appellation: Saint-Estèphe
Klassifikation: 2ème Cru Classé
Stilistik: würzig, strukturiert, aromatisch
Ausbau: Barrique/ Holzfass
Geschmacksrichtung: trocken
Trinktemperatur: 15-18°C
Grimm 94-95 /100
Suckling 97 /100
Vinous 94-96 /100
Dunnuck 92-94+ /100
Perrotti-Brown 93-95 /100
Wine Spectator 93 /100
Parker 94-95 /100
Allergene: Sulfite,  Abfüllerinformation

199,90 €*

Inhalt: 0.75 Liter (266,53 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten Subskription 2021: Die Auslieferung erfolgt in 2024.

Produktnummer: 12142
Michael-Grimm-Bewertungen

Michael Grimm

94-95 POINTS
"...klare, kräftige, klassische Nase, endlich wieder die klassische Nase bei Cos, dunkle Beeren, Cassis, gewisser Charme, sehr schöne Struktur, schwarze Aromen überall, etwas Tabak, sehr gute Struktur, kräftige aber sehr gute Tannine." (05/2022)
vinous_greyscale

Vinous

94-96 POINTS
The 2021 Cos d'Estournel is a wine of real breadth and volume. It is also quite a departure from recent vintages in that strong Cabernet aromatics are very much front and center. Cedar, tobacco, dried herbs, menthol and licorice lend notable complexity to the bouquet. I expect the 2021 will need time to be at its best. Cos is usually much more alluring in its youth than the reticent but hugely promising 2021.

- Antonio Galloni (04/2022)
james_suckling

James Suckling

97 POINTS
Green papaya, pomelo, cream, flint and hints of wax on the nose. It’s full-bodied with bright acidity and a creamy texture. Concentrated and refined with seamless layers, leading to a long, mineral finish. The phenols with fruit and acidity are a formidable combination. Keeps going. Try from 2022. (2021)
jeb_dunnuck

Jeb Dunnuck

92-94+ POINTS
The Grand Vin 2021 Château Cos D'Estournel is 64% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, and 2% Petit Verdot that saw 55% new French oak. It offers a beautiful, elegant, medium-bodied style that carries plenty of pure cassis and almost blue fruits as well as graphite, spicy wood, and hints of tobacco. The tannins are polished, and it has terrific balance, good density, and outstanding length. It's certainly in the more focused, elegant, narrow style of the vintage, but it's beautiful. (06/2022)
lisa_perrotti-brown

Lisa Perrotti-Brown

93-95 POINTS
The 2021 Cos d'Estournel is a blend of 64% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, and 2% Petit Verdot. Deep garnet-purple in color, it struts out of the glass with classic scents of blackcurrant pastilles, ripe juicy plums, and cedar chest, followed by hints of crushed rocks, pencil shavings, and cinnamon stick. Light to medium-bodied, the palate is tightly wound with firm, grainy tannins and integrated freshness supporting the intense, mineral-laced fruit, finishing long and savory. (05/2022)
wine_spectator

Wine Spectator

93 POINTS
Alluring from the get-go, with boysenberry and creamed plum flavors that offer an almost exotic edge, backed by liberal accents of rooibos tea, mulling spices and sweet tobacco. Caressing in the end, this also shows a chalky spine that's better integrated than most in this vintage, plus a pretty, lingering curl of alder. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2025 through 2037. 14,500 cases made.

- J.M.

Robert_Parker

Parker – Wine Advocate

94-95 POINTS
The 2021 Cos d'Estournel is very promising, offering up rich aromas of dark berries, plums, exotic spices, loamy soil and rose petals, followed by a medium to full-bodied, deep and seamless palate that's impressively vibrant and concentrated, with powdery tannins, bright acids and a long, penetrating finish. Only 53% of the production made it into the grand vin, and the blend is 64% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 2% Petit Verdot. Technical director Dominique Arangoïts reports that Cos was spared by frost and coulure at flowering, harvesting between September 23 and October 4, and fermenting a touch hotter than has been the case in recent years, at around 28-29 degrees Celsius.

- William Kelley (04/2022)
chateau-cos-destournel-frankreich-bordeaux-rotwein-saint-estephe
Château Cos D´Estournel