2021 Château Haut Bailly | MG

Name: 2021 Château Haut Bailly | MG
Brand: Château Haut Bailly
SKU: 12764
Price: 298.0 EUR
Availability: LimitedAvailability

Château Haut Bailly

Weinart: Rotwein

Rebsorte: 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot, 3% Cabernet Franc

Land: Frankreich

Region: Bordeaux

Appellation: Pessac-Léognan

Klassifikation: Grand Cru Classé

Stilistik: fruchtbetont & kräftig, strukturiert, tanninreich

Ausbau: Barrique, davon 50% neu

Geschmacksrichtung: trocken

Alkoholgehalt: 13,0% Vol.

Trinktemperatur: 15-18°C

Grimm 94-95 /100

Suckling 95-96 /100

Vinous 94-96 /100

Dunnuck 93-95+ /100

Perrotti-Brown 92-94+ /100

Parker 94-95+ /100

Allergene: Sulfite, Abfüllerinformation

298,00 €*

Inhalt: 1.5 Liter (198,67 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten Subskription 2021: Die Auslieferung erfolgt in 2024.

Sofort verfügbar (Ins Ausland abweichende Lieferzeiten)

Produktnummer: 12764

Michael Grimm

94-95 POINTS

"...klare, reife, extrem frische Frucht, dunkle Beeren und Kirschen, feine Bleistiftnot, mineralisch, Tabak und Leder im Finish, sehr schön." (11/2023)

Fassprobe: 94-95+ Punkte

„…sehr schöne, aromatische Frucht, Kirschen, dunkle Beeren, sehr gute Struktur, sehr schöner Wein!!, Brotkruste, Mandeln, sehr gute tannine, Power und Finesse, sehr gute Struktur.” (04/2022)

Vinous

94-96 POINTS

The 2021 Haut-Bailly is a dark, rather somber wine. The aromatics alone are captivating, but there are strong savory inflections from the high percentage of Petit Verdot in this year's blend. This deceptively mid-weight Haut-Bailly has plenty to offer. Spice, leather, tobacco and incense linger. The final blend also includes 10% press wine.

- Antonio Galloni (04/2022)

James Suckling

95-96 POINTS

Lots of graphite and crushed-stone character with redcurrants and pine needles. Medium body with silky and layered tannins. Pretty balance and elegance. 65% cabernet sauvignon, 22% merlot, 10% petit verdot and 3% cabernet franc. (05/2022)

Jeb Dunnuck

93-95+ POINTS

The 2021 Château Haut-Bailly checks in as 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot, and the rest Cabernet Franc. It's another elegant, pure, incredibly balanced wine from this château, offering complex aromatics (cassis, smoked tobacco, spicy wood, and earth), medium body, ripe, supple tannins, and a great finish. Hitting 13% alcohol with a pH of 3.9, this seamless beauty will drink nicely right out of the gate yet evolve for 25-30 years. (06/2022)

Lisa Perrotti-Brown

92-94+ POINTS

The 2021 Haut-Bailly is a blend of 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot, and 3% Cabernet Franc, harvested from 27 September to 11 October, and aging in 50% new oak. Deep garnet-purple colored, it is a little closed and broody to begin, opening out to offer notes of plum preserves, warm cassis, and black raspberries, plus suggestions of fertile loam, tapenade, tar, and smoked meats. Medium-bodied, the palate has wonderful tension and energy with plenty of black fruit layers and a fine-grained texture, culminating in a long, lifted finish. This was the first vintage in the new winery, and 50% of the crop went into the grand vin. (05/2022)

Parker – Wine Advocate

94-95+ POINTS

A classic in the making, the 2021 Haut-Bailly wafts from the glass with aromas of dark berries and wild plums mingled with sweet spices, loamy soil, raw cocoa and violets. Medium to full-bodied, seamless and concentrated, with bright acids, ultra-refined tannins and a long, penetrating finish, it's a blend of 65% Cabernet Sauvignon, only 22% Merlot, 10% Petit Verdot and 3% Cabernet Franc. With yields of a mere 19 hectoliters per hectare, it's impressively intensely flavored despite its quintessentially elegant, classically proportioned profile. In many respects, it may represent the Cabernet-driven modern-day alter ego of the superb Merlot-dominant 1998 Haut-Bailly.

- William Kelley (04/2022)

Château Haut Bailly

The Irish Fiddle and the wine

Schon im 15. Jahrhundert soll es in der Gegend des heutigen Château Haut-Bailly Reben gegeben haben. Da schau mal an! Was man heute als Haut-Bailly kennt, wurde im 16. Jahrhundert bepflanzt und es wurde auch Wein erzeugt. Offensicht ...

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