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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
james_suckling

James Suckling

97 POINTS
A super-intense and perfumed Barolo, graceful and powerful, with aromas of Parma violets, citrus, leaves, lush cherries and yellow stone fruit. Full-bodied on the palate, it shows a velvety texture, ripe tannins despite the extraction, tight-knit acidity and graphite flavors. Long, lavish finish. Drinkable now, but best from 2027. 
- Aldo Fiordelli (04/2025)
jeb_dunnuck

Jeb Dunnuck

96 POINTS
A monopole site in Bussia planted with vines averaging more than 50 years of age, the 2021 Barolo Bussia Cicala pours a deeper ruby hue and shows more direct intensity with aromas of preserved cherries, leather, smoky earth, licorice, mandarin, and sweet tobacco. The soils here contain more limestone and iron compared to Colonnello, giving the wine a more muscular character. Full-bodied, it has well-defined ripe tannins and broader shoulders with sustained length across the palate. It was aged roughly 29 months in large Slavonian oak botti. Drink 2026-2050. (04/2026)
wine_spectator

Wine Spectator

97 POINTS
This red is round, fleshy and expressive, featuring cherry, raspberry, hibiscus, iron and sweet spice flavors. The supple texture is offset with dense yet refined tannins as this red extends on the bright and kaleidoscopic finish. 
- Bruce Sanderson (01/2026)
Poderi Aldo Conterno
Poderi Aldo Conterno
„Kürzer!” „Nein, länger!“ „Kürzer, sage ich!“…Die Conternos waren noch nie Stubenhocker. Schon im 19. Jahrhundert drängte es einen Conterno in die weite Welt und er landete in Argentinien. Nach einigen Jahren zog es den Vorfahren der Pode ...