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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
james_suckling

James Suckling

96 POINTS
Graphite and minerals dominate on the nose, with potpourri, dried cherries, orange zest, wax and licorice. There is a lot of fruit sweetness on the palate, with firm, dusty yet ripe tannins and long, refreshing acidity. Full-bodied, it will age for decades. Try from 2027. 
- Aldo Fiordelli (04/2025)
jeb_dunnuck

Jeb Dunnuck

98 POINTS
Considered the heart of Bussia and historically mapped as a single vineyard as early as 1875, the 2021 Barolo Bussia Romirasco pours a jeweled ruby hue and opens with layered aromatics of framboise, violets, fresh lavender, tar, and dark mineral earth. The site shares limestone and iron-rich soils with Cicala but includes a portion of magnesium-rich soils similar to Colonnello. Medium to full-bodied, the wine marries finesse with power, revealing refreshing acidity and beautifully defined tannins that carry through a long finish. I love this wine now, yet it will surely evolve for decades. It is one of the most impressive wines I have tasted from the estate in some time. Drink 2026-2057. (04/2026)
wine_spectator

Wine Spectator

99 POINTS
Packed with black cherry, black currant, blackberry and violet aromas and flavors from the get-go, this intense red is also laced with iron, black pepper, eucalyptus and tar elements. Brooding and solidly built, yet with a sense of finesse, this is balanced, and the finish just seems to go on and on. Stellar. 
- Bruce Sanderson (01/2026)
Poderi Aldo Conterno
Poderi Aldo Conterno
„Kürzer!” „Nein, länger!“ „Kürzer, sage ich!“…Die Conternos waren noch nie Stubenhocker. Schon im 19. Jahrhundert drängte es einen Conterno in die weite Welt und er landete in Argentinien. Nach einigen Jahren zog es den Vorfahren der Pode ...