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2021 Tignanello | MG

Flagge Rotwein
Weinart: Rotwein
Rebsorte: Sangiovese, Cabernet Sauvignon, Cabernet Franc
Flagge Italien
Land: Italien
Region: Toskana
Qualitätsstufe: IGT
Ausbau: 12 Monate Flaschenreife, 15 Monate im Barrique
Stilistik: komplex, vielschichtig
Geschmacksrichtung: trocken
Trinktemperatur: 15-18°C
Vinous 98 /100
Wine Spectator 97 /100
Wine Advocate 98 /100
Allergene: Sulfite,  Abfüllerinformation

399,00 €*

Inhalt: 1.5 Liter (266,00 €* / 1 Liter)

Nicht mehr verfügbar

Produktnummer: 17161
vinous_greyscale

Vinous

98 POINTS
The 2021 Tignanello is every bit as impressive from bottle as it was from barrel and then just after bottling. Silky and polished, with exceptional finesse, the 2021 has all the pedigree to become a modern benchmark for Tignanello and Italian wine more broadly. Bright dark red fruit, blood orange, spice, cedar and sweet pipe tobacco all soar out of the glass, framed by a discreet touch of French oak that adds raciness. In some vintages, the elements are discernible. In 2021, it is the total harmony of the wine that makes the strongest and deepest impression. The 2021 spent 17 months in wood, three months in neutral oak during the malolactic fermentation and then 14 months (50% new) for the rest of its aging. Superb.

- Antonio Galloni (02/2024)
wine_spectator

Wine Spectator

97 POINTS
Laced with pure cherry, strawberry, graphite and tobacco aromas and flavors, this red is beautifully supported by a backbone of vibrant acidity and taut, refined tannins. Everything is framed by vanilla and toasty oak in the best sense, revealing harmony, with a long, orange-tinged finish and, yes, even drinkability at this stage. Best to give this a few more years in the bottle. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2027 through 2045. From Italy. 

- Bruce Sanderson (07/2024)
Robert_Parker

Parker – Wine Advocate

98 POINTS
First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls on all the heartstrings. To be released in May, the wine shows a quintessentially pretty taste profile with tart fruit flavors, redcurrant, tea leaf, heritage rose, crushed white pepper, licorice, nutmeg, clove and chopped mint. It opens slowly to reveal more richness and exuberance with time, becoming downright voluptuous and heady a short while later. The through line, however, remains the bright freshness and minerality of Sangiovese. Compared to the 2018 vintage (which I also loved), this vintage has more overall fruit weight and volume.


- Monica Larner (03/2024)
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Tenuta Tignanello | Antinori

Tenuta Tignanello – Experiment gelungen

1892 wurde Tignanello sogar in einem Reiseführer zur Kunst und Geschichte der Gemeinde San Casciano Val di Pesa erwähnt – als einer der am höchsten gelegenen und malerischsten Weinberge der Region. Doch eigentlich wurde es ...