"... sehr komplexe Frucht, mineralische Note, Kirschen, feine Süße, sehr gute Struktur, mittlerer Körper, feine Minze und Eucalyptus-Note und -Frische." (07/2025)
The Drinks Business: 96 Punkte
" little more cedar here and a more evident green Szechuan peppercorn note accompanying the cassis and blueberry fruits. A little violet and lily of the valley, a hint of wild thyme. Very pure and crunchy in its fruit signature. Quite lean and sleek in comparison with Nicolas Catena Zapata. Very linear and cooler at the core too, with if anything a little less depth and concentration. But it’s very long and tapering on the gracious finish, extended by the beady tannins. Juicy and hyper-fresh." - Colin Hay (03/2026)
Decanter: 97 Punkte
"Gorgeous lifted and expressive scents on the nose, so clear and profound. Glossy and rich - thick and filling with a really chewy core and long length. But this has finesse - there’s no heaviness and you really feel the detail to the tannins and the fruit - red summer berries with touches of bramble fruit, violets, tobacco and cinnamon spice. I love the texture and the cooling freshness. Great acidity - it’s almost understated despite the concentration and confidence. A great food wine and lots of enjoyment to be had here. From a 1.4-hectare vineyard at almost 1,400m altitude. Director Laura Catena, winemaker Alejandro Vigil." - Georgina Hindle (07/2025)
Jane Anson: 97 Punkte
"Tasted last July, they have simply changed their release through the Place from September to March, and this tasting confirms a beautiful vintage of Adrianna, goes long of rose petals and spices, fragrant fennel and cracked white pepper. 1.4ha of limestone soils at 1,390m elevation, Laura Catena director, Alejandro Vigil winemaker. Fermentation in concrete with 50% whole cluster, followed by ageing in 75% French oak barrels, 25% in large oak casks." (02/2026)
