Vinum: 96 Punkte
"Frische Nase, dunkle Beeren, Kirschen, Kräuter, steinige Untertöne, florale Noten, sehr komplex; präzis am Gaumen wuchtig, dennoch elegant, seidenweiche Gerbstoffe, lebhafte Säure; ungemein klar, mit Rasse, Frische und Eleganz. Ein grosser Bellefont-Belcier, für eine kleine Ewigkeit gebaut." (10/2025)
Jane Anson: 95 Punkte
"Plump ruby fruits, intense baking spice, grilled cumin, white pepper and sage, this has fingerprints of the intensity and concentration of the vintage, expertly handled with plenty of lift and juice through the palate, soaking up the signature of these high quality clay-limestone soils. 2nd year of organic conversion. Aged in a mix of 30% new oak, 30% ovoid casks, 40% neutral oak, harvest 7 September to 6 October, 14ha of vines." (01/2025)
Decanter: 95 Punkte
"Lovely aromatic profile with seriously perfumed scents of red berry fruit, roses, clove and dried herbs. Hints of the vintage come through in the ripe fruit with just chewy tannins while the freshness appears from high acidity with a salty tang on the finish. This combines power and push with energy and focus creating a layered and characterful wine. It's still a touch serious - lots of sticky liquorice, clove, bitter chocolate, tobacco and aniseed spice but delivers intensity and appeal in equal measure. Wait for a few years before opening." - Georgina Hindle (01/2025)
