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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

Jane Anson: 95 Punkte

"Has energy and lift, brambled hedgerow, good tension and controlled power, slate, crayon, sage, liquorice, crushed rocks, highly successful Giscours. Axel Marchal consultant, Alexander Van Beek director, 50% new oak for ageing." (12/2024)

vinous_greyscale

Vinous

96 POINTS
62. Platz der Top 100 von Vinous 2025
The 2022 Giscours is a brilliant wine. It has a cornucopia of aromas on the nose that has the audacity to shade both the 2019 and 2020: blackberry, blueberry, crushed stone, violet and peony, all blossoming with aeration. The palate is supremely well balanced with enormous substance and grip, powerful and maybe not quite as satin-like in texture as it showed in barrel. Very mineral-driven and quite structured, this 2022 demands long-term cellaring.

- Neal Martin (10/2024)
james_suckling

James Suckling

98 POINTS
8. Platz der Top 100 von James Suckling 2025

Stunning aromas of blackcurrants, dark mushrooms and black cherries with forest-floor notes. Full body that fills your mouth with fine, caressing tannins and dark, flavorful fruit. The tannins are very intense and structural, spreading across the palate in layers and giving intensity and energy. Plenty of energy and verve here. This has gravity, too. 64% cabernet sauvignon, 30% merlot, 3% petit verdot and 3% cabernet franc. Best after 2029. (01/2025)

jeb_dunnuck

Jeb Dunnuck

97+ POINTS
The deeply colored and glass-staining 2022 Château Giscours is packed with cassis, black cherries, violets, and graphite-like aromatics. Medium to full-bodied, it’s concentrated and intense, with beautifully ripe tannins, a pure, graceful mouthfeel, and a long, structured finish. There’s serious depth here, and while it already shows remarkable balance, I suspect it will shut down for a period before emerging as a classic Margaux a decade or so after the vintage. This beauty is going to be long-lived, and you can expect at least 30-40 years of prime drinking. Based on 64% Cabernet Sauvignon, 30% Merlot, and equal parts Petit Verdot and Cabernet Franc, it’s a serious, age-worthy Giscours. Tasted multiple times with consistent results. (02/2025)
lisa_perrotti-brown

Lisa Perrotti-Brown

94-96 POINTS
A blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot, and 3% Cabernet Franc, the 2022 Giscours has a pH of 3.7 and 13.6% alcohol. It has a deep garnet-purple color and bursts with notes of baked black plums, warm cassis, and blackberry preserves, giving way to subtle suggestions of sassafras, roses, and Sichuan pepper. The delicately played medium-bodied palate is soft-spoken and refreshing, featured very fine, silt-like tannins and seamless freshness to frame the subtle red and black berry layers, finishing on a mineral note. If you love blockbusters, look elsewhere, this is all about grace. Note that no second wine (La Sirène de Giscours) was made in 2022 and the yield for Giscours was just 27 hl/ha. (05/2023)
wine_spectator

Wine Spectator

95 POINTS
1. Platz der Top 100 von Wine Spectator 2025

Warmed cassis and plum notes form the core, while lilting lilac, violet and iris accents stream throughout. Offers a flash of black tea on the finish, along with a beguiling, cashmerelike mouthfeel. Judicious toast lets it all play out beautifully. A pitch-perfect example of the vintage profile. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2026 through 2040. 15,000 cases made.


- James Molesworth (03/2025)

Robert_Parker

Parker – Wine Advocate

96 POINTS
The 2022 Giscours has realized all the potential it showed en primeur, wafting from the glass with a deep bouquet of sweet berries, mint, rose petals and pencil shavings. Medium to full-bodied, deep and layered, it's textural and enveloping, built around lively acids and sweet powdery tannins, concluding with a long, resonant finish. As I pondered two years ago, why is the 2022 so good? There are many reasons, but one is the high proportion of old vines—almost 60% of the blend derives from vines that are over 50 years old—in a vintage that favored vines with deep, well-established root systems. Another is the increasing precision of harvesting at this address: Giscours's old vines are frequently co-planted with younger replacements that have filled any gaps in the ranks over the years; so, blocks are now picked in two or three passages instead of all at once, with the younger vines picked first. The team also adapted hedging practices to limit hydric stress, which helps to explain the sweetness of the tannins.

- William Kelley (03/2025)
Château Giscours
Château Giscours
Château Giscours – 80 Hektar ExzellenzHistorische Dokumente legen nahe, dass die Weinberge im südlichen Teil der französischen Appellation Margaux bereits um 1 ...