"...sehr schöne, fleischige Frucht, blaubeerig, Grafite, Zigarrenkiste, fleischig auch der Gaumen, kräftige Tannine, die sehr gut verwoben sind, sehr schöne Struktur, saftig, Charme, Power, Balance und großartige Länge, ganz hinten im Finale dann Kaffee, Mokka und schöne Tabak-Noten." (04/2023)
Vinum: 98 Punkte
"Was für ein Duft, wunderbar kalkige Mineralik über reifer Frucht, Veilchen-Aromen; straffer Gaumen, kompakt, süsser Fruchtkern, energetisch, saftig, hervorragende Struktur, feinste Gerbstoffe, grossartige Säure; endet ausgesprochen lang, hallt rotfruchtig nach. Grosse Klasse!" (10/2025)
Decanter: 100 Punkte
"Deep and evocative, this bursts with blackcurrants, milk chocolate and floral perfume. Instantly captivating, the palate is silky yet structured, with tannins seamlessly supporting vibrant red and black berries. Broad and powerful, yet it glides, showcasing Cabernet’s structure, Merlot’s generosity and cool spiced fruit. A mineral core adds complexity, with flint-like nuances. A masterclass in power and balance – and unmistakably Smith. 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc, 1% Petit Verdot. Organic." - Georgie Hindle (12/2024)
Jane Anson: 98 Punkte
"This shows reserve on the nose, pared-back elegance, layers of black fruits, violets, peony, spice, liquorice, cocoa bean, mint leaf, lemongrass, beautifully textured and supple tannins. Builds and raises the level of intensity through the palate, creamy black cherry, damson and peach pit also, great tension, chalk, energy, tension, conctration and freshness as the aromatics expand, 60% new oak for ageing, 10% whole bunches fermentation. Sure to age. Fabien Teitgen technical director, Florence and Daniel Cathiard owners." (12/2024)
