"... viel Frucht, leicht reduktive Nase, gute Struktur, feine Bitterschoko, auch im Finale." (07/2025)
Jane Anson: 98 Punkte
"Fragrant, exceptional quality, a standout in the lineup. Concentrated black cherry and damson fruits, nuanced pulses of orange peel and pomegranate, gunsmoke and peony flowers. Gérald Gabillet winemaker, at this joint venture between Cheval Blanc and Terrazas de los Andes. Fermented and aged in a mix of 225l barrels, 400l barrels and 2,500l casks, 50% new oak - almost entirely French, with some Austrian, Slovenian and German." (07/2025)
Decanter: 98 Punkte
"Earthy, savoury nose full of wet soil, peppercorns and blackcurrants alongside violets, chocolate, cherries and raspberries. Well crafted, such a svelte and streamlined expression with real charm and finesse. There’s power for sure but it’s funnelled into one line from start to finish. I love the brightness and opulence here yet there’s super charm and precision too. Great energy, succulence and vibrancy with natural acidity creating a salivating effect that makes you want to come back for another glass. Expertly made with an accumulation of details that make it so enjoyable. The joint project of Château Cheval Blanc and Terrazas de los Andes. Winemaker Gérald Gabillet." - Georgina Hindle (07/2025)
The Drinks Business: 97 Punkte
"Plump, rich, plush, full and yet beguilingly soft and fluid, vivid and gently rolling over the palate. Candlewax. Myrrh. Wild mountain herbs. Black tea. There’s a little cedar and rather more graphite reinforcing the essential classicism of a very fine and beautifully crafted vintage. Dynamic and energetic." - Colin Hay (09/2025)