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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

Jane Anson: 94 Punkte 
"Creamy, black and blue fruits studded with silky tannins and fragrant freshly cut herb aromatics. This is deft and skilful, soft notes of grilled oak, well integrated acidities, appealing and easy to love. Paul Hobbs owner, Diana Fornasero winemaker at this 11ha no-till vineyard. Whole cluster winemaking retains juice and character, from the upper reaches of the Chanares vineyard, granite-dominant soils." (07/2025)


Decanter: 96 Punkte 
"Potpourri incense aromatics, so floral and fragrant. Thick and glossy, there’s succulence and high acidity with plenty of freshness but there’s also plenty of heft and this delivers a broad and filling palate. On the richer side, despite the cooling, fresh acidity. It’s a showy and confident wine that really delivers plenty of enjoyment. Sticky liquorice on the finish with lashings of oak and bitter chocolate. A Malbec with personality. Easy to like this! Owner Paul Hobbs, winemaker Andres Vignoni." - Georgina Hindle (07/2025)
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Vinous

98 POINTS
The 2022 Malbec Cobos is a blend of 60% from the Chañares vineyard in Uco Valley and 40% from the Hobbs vineyard in Luján de Cuyo. This is a red defined by its oak, showing vanilla and cedar alongside plum, blackberry, spices and field herbs. This achieves a balance between volume and finesse, with a juicy, plush texture and integrated oak. The result is intense and seductively plush. 
- Joaquín Hidalgo (08/2025)
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James Suckling

98 POINTS
Rich and profound with graphite, dark fruits, a touch of dark chocolate and a lifted sense of brightness. The palate is full-bodied and mouth-coating yet balanced and lustrous—decadent, showing firm, polished tannins and a thick, seamless veil of fruit. Sourced from selected malbec parcels in both Luján and Uco. Drink now or hold. 
- Jacobo Garcia-Andrade Llamas (03/2025)
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Wine Spectator

93 POINTS
A bit tightly wound at the moment, this offers traces of singed vanilla bean and graphite up front that give way to a firmly structured core of blackberry, plum and cassis. Fresh acidity energizes things and reveals mountain herb and bittersweet chocolate details around firming tannins. Best from 2026 through 2036. 431 cases made, 50 cases imported. 
- Aaron Romano (06/2025)
Viña Cobos | Paul Hobbs
Viña Cobos | Paul Hobbs
Viña Cobos Paul Hobbs – argentinische WeltklasseAufgewachsen auf einer Farm in der Nähe von New York, hat Paul Hobbs der Weinbau schon immer fasziniert. Und er ist seiner Leidenschaft gefolgt. Der Erfolg ließ nicht lange auf sich warten: Insgesamt sieben Weingüter auf ...