Decanter: 96 Punkte
"The Favia Coombsville Cabernet was aged 19 months in 50% new French oak, and is super stylish and polished, showcasing beautifully firm ironstone minerality that seems to encase its superfine tannins. Layers of black cherry and blackberry intertwine with intensely perfumed florals and a distinct cool, wet slate character. The concentration is impressive, building with full-bodied richness before culminating in warming brown spices, more mineral depth, and a lifted salinity that enhances its freshness and energy—an exceptional effort, seamlessly balancing power, precision, and refinement." - Jonathan Cristaldi (02/2025)
