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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

Decanter: 95 Punkte 

"This is Palacios’ single-vineyard wine from Finca Dofí: planted 18-38 years ago, it stretches across the villages of La Baixada and Coll de Falset. At 88%, Garnacha dominates the blend, complemented with 9% Cariñena and an important touch of 2% Picapoll and 1% other white varieties, which perhaps contribute to the marked freshness of the wine. Fermented in oak vats with indigenous yeast, it’s then aged for 14 months in foudres and large French barrels. Beth Willard: A wonderfully elegant expression of the region and 2022 vintage, though losing nothing in the concentration of the blend. Ripe and inviting, but structured. Eugenio Egorov: Cherry and black berry aromas, hints of herbs and dried leaves. Fresh and rounded, with well-polished tannins and good structure. Matthew Forster MW: Red fruit and rhubarb. Fresh, lifted and herbal. Offers charisma and drive, with a trace of bitterness on the finish." - Beth Willard, Eugenio Egorov, Matthew Forster MW (01/2026)

vinous_greyscale

Vinous

92 POINTS

The 2022 Finca Dofi comprises 88% Garnacha with Cariñena, Picapoli and a pinch of white varieties. It sports a well-defined bouquet with blackberry, raspberry and light pencil shaving scents, focused and understated, later unfurling temptingly with aeration. The palate is medium-bodied with fine grip, bright and vivid with black cherries, hints of blueberry and a dab of allspice. Sedate and alluring, it feels reassuringly persistent on the finish. Lovely. 
- Neal Martin (04/2023)

james_suckling

James Suckling

95 POINTS

Fine minerals with a mixture of fresh blue and red berries. Nimble and elegant, with juicy berries and mineral tension along with firm tannins. Excellent length, elegance and purity from this warm and dry vintage. Drink or hold. 
- Zekun Shuai (10/2024)

Robert_Parker

Parker – Wine Advocate

95-97 POINTS

The 2022 Finca Dofí was produced with 88% Garnacha, 9% Cariñena, 2% Picapoll and 1% white grapes from a 12.5-hectare slope planted 18 to 38 years ago. It fermented with part of full clusters in oak vats with indigenous yeasts and had a maceration of 32 days. It matured in oval oak foudres and large French oak barrels for a period of 14 months. It has 14.4% alcohol and a pH of 3.46 and 4.8 grams of acidity. It has a little more color and ripeness, and it's quite spicy, with notes of licorice and an earthy twist. Palacios told me Picapoll has provided very good acidity and low alcohol; some years they used up to 6% of it (they started grafting it some 12 years ago from the old plants from his old winemaker, Joan Asens). They expected to fill around 28,000 bottles in March 2024. 
- Luis Gutiérrez (05/2024)

Alvaro Palacios
Alvaro Palacios
Álvaro Palacios – Pionier im PrioratNach praktischen Lehrstunden auf keinen unbekannteren Weingütern als dem Château Petrus in Pomerol sowie dem kalifornischen