A full-bodied, bracing and energetic wine that's alive with lemon, lime and grapefruit flavors with hints of savory scallions, minerals and nervy green apples. The grapes come from 25-year-old vines in the Monastery block of the To Kalon Vineyard. Worth aging a few years to see more flavor development. Drink now or hold.
-Jim Gordon (01/2025)






