2022 Grange "BIN 95"

"Another excellent release with a cooler, softer feel reflecting the vintage conditions. Black and blue berries with plum skin, mint, leather, cedar, bitter chocolate, bay leaf and ferric earth. The palate is silky and unctuous with no hard edges, melting tannins and a tense, salivating finish with a savory-edged austerity. A wine with decades ahead to unravel its nuance. A blend of 97% shiraz and 3% cabernet sauvignon. Drink or hold." - Ryan Montgomery (07/2026)

"This wine feels inherently indulgent, starting with a deep, rich base of bittersweet chocolate ganache that mingles with fresh coconut, tonka bean oil, salted caramel, sweet mint, white pepper and cardamom cake notes up front. At the core are perfectly ripe, plush black cherry, clove and blackberry preserves, with a touch of huckleberry pie. Generous, refined, polished and delicious. Drink now through 2046. 170 cases imported." - MaryAnn Worobiec (08/2026) 

"The 2022 Grange comprises 97% Shiraz and 3% Cabernet Sauvignon, sourced from Barossa Valley, McLaren Vale and Coonawarra. As always the wine matured for 18 months in American oak hogsheads (100% new). The 2022 vintage in South Australia was magnificent. I've loved the wines. It will always live in the shadow of the exceptional 2021 vintage. The season for Grange growers was shaped by a cool, measured growing season across South Australia. Good winter rainfall supported early vine growth, while unsettled spring weather, including hail, reduced yields, particularly for Barossa Valley Shiraz. A mild summer with few extreme heat events allowed slow, even ripening across key regions. Low yields, healthy canopies and extended hang time produced small berries, firm tannins, retained freshness and controlled power. Aromatically, the wine leads with licorice and blackberry, raspberry seed, cold tea and civet paste too. This is intensely concentrated (almost boring to mention that, given it is definitely the house style), powerful and black in character. Grange is made from fully ripe, structured Shiraz grapes sourced from South Australian regions. First produced experimentally in 1951, it has been made in every vintage since and is associated with the relationship between Shiraz and the soils and climates of South Australia. The tannins are primal and arrive with a snarl; they linger once the wine has gone and show immense dominance over all but the fruit. It's a great Grange. 14.5% alcohol, sealed under natural cork." - Erin Larkin (07/2026)