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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

Jane Anson: 94 Punkte 
"This is a lovely wine, with character and intensity. Bitter chocolate, blueberry, coffee, raspberry, sleek and powerful. Unfiltered and unfined. 33% new French oak for ageing, 19% amphora (moved away from entirely oak in 2015), Chloe Asseo director, Stephan Asseo owner and winemaker, from the Willow Creek district of Paso Robles." (07/2025) 

Decanter: 94 Punkte 
"Extremely floral on the nose, so perfumed and lively. Very expressive and open. Roses, iris, peony with black cherry and plum notes. Seductive and spiced, so smooth and juicy, this really is effortless. Lots of cherry, baked strawberry, blackcurrant and cooling blueberry fruit. Crystalline and pure, this is gorgeous, sapid and mouthwatering but elongated vertically where there’s layers of freshness, fruit and minerality. Some spiced and herbal aspects too. I love this, really excellent and so easy to like. Refined, plenty of character and confidence. Ends lifted and so long, really leaves a moreish aspect. Ageing 18 months; 33 one year old barrels, 33 new French oak, 19% amphora, 13% concrete with malolactic fermentation in barrels. No fining or filtering. 3% Graciano and 2% Viognier - the first time the blend includes white grapes - complete the mix." - Georgina Hindle (07/2025) 

The Drinks Business: 96 Punkte 
"(Paso Robles, Willow Creek District; 34% Grenache; 31% Syrah; 30% Mourvedre; 3% Graciano; 2% Viognier; 18 months aged in new and Y1 oak, concrete and amphora; 14.9% alcohol; tasted with Swann Dufeu from L’Aventure at CVBG; aged in amphora, concrete, new and one-year old French old barrels). Very Côte Rôtie in a way; but also very Châteauneuf du Pape – I hesitate between the two, or is it that the wine switches between the two? Janasse meets Jamet in Paso Robles! Raspberry; a little blackberry too; black pepper; a little plum skin. Plump, plush, yet impressively gracious for a vintage like this. Robust but refined. There’s a touch of dryness to the tannins, but at its core this is impressively glassy in texture." - Colin Hay (09/2025)
vinous_greyscale

Vinous

94 POINTS

The 2022 Côte a Côte is a savory beast, mixing New World fruit with Old World flair, as notes of crushed stone, underbrush, olive and dark chocolate complicate dried blueberries. This is seamlessly silky with juicy acidity and an opulent core of wild berry fruit while maintaining fantastic harmony throughout. A tinge of blood orange adds to the 2022s energetic personality as hints of tart blackberry mingle with sweet tannins, creating a lovely framework. The Côte a Côte is a perfectly balanced blend of 34% Grenache, 31% Syrah, 30% Mourvèdre, 3% Graciano and 2% Viognier.


- Eric Guido (06/2024)

james_suckling

James Suckling

96 POINTS
A spicy and earth-driven nose with aromas of dark cherries, tobacco leaves and cassia bark. The palate is full-bodied with finely integrated tannins and bright acidity, showing complex notes of mulberries, graphite, blood plums and herbs de Provence. 34% grenache, 31% syrah, 30% mourvedre, 3% graciano and 2% viognier. Will age and soften over time. Drinkable now, but best from 2028. (09/2024)
jeb_dunnuck

Jeb Dunnuck

94 POINTS

The 2022 Côte A Côte checks in as a mix of close to equal parts Grenache, Syrah, and Mourvèdre, along with splashes of Graciano and Viognier. Brought up in a combination of oak, amphora, and concrete, it shows the more upfront, ripe, perfumed style of the vintage beautifully and offers both red and black fruits, some peppery, meaty, gamey, iron-like nuances, medium to full body, ripe, polished tannins, terrific balance, and lots of upfront charm. It's another beautifully balanced, layered, already impossible to resist effort. (08/2024)

Robert_Parker

Parker – Wine Advocate

91 POINTS
The 2022 Côte a Côte is 34% Grenache, 31% Syrah, 30% Mourvèdre, 3% Graciano and 2% Viognier aged in a mixture of new and one-year-old French oak, amphora and concrete. The nose is a pleasing combination of herbal, savory and plush, with bramble, black cherry, lavender and anise aromas. The texture is svelte, polished and concentrated, yet it leads to a hard-edged finish driven by a rugged structure of stems and edgy oak tannins. This needs softening and integration and would be best left in the cellar for a few years after release. 
- Matthew Luczy (09/2024)
L'Aventure Winery
L'Aventure Winery
„..This one is for sure not drinkable anymore.“Hat er geschrieben, der Stephan Asseo.Wir fanden den Wein großartig und ich habe Stephan und Chloé eine Flasche geschickt, um ihre Zweifel über ihren eigenen Wein auszuräumen. Hätte ich mal nicht tun sollen. Der war ...