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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

94-95 POINTS
"...sehr komplexe Nase, feine Röstnoten, viel Cassis und feine Rosinennoten, sehr warme Frucht, aber auch viel Frische am Gaumen, Cassis, dunkle Kirschen, etwas Malz, viel Schokolade, kräftige Tannine sehr gut verpackt, Mokka und frisch gemahlener Kaffee im Finish." (08/2025 - Kalifornien) 
94+ Punkte:
"... klare, reife und auch gewisse frische Frucht, sehr süß am Gaumen, zeigt hier vollreif+, gewisse Amarone-Süße, gute Struktur, schöne Länge, Kirschen im Finale und spicy Noten." (07/2025) 

Decanter: 99 Punkte 
"Such an incredible wine here - one of the stars of the September releases. Smells amazing, cooling blueberries with fragrant blackcurrants, edges of florality - totally inviting scents. Full and filling in the mouth, this is ample with such a layered effect, super vertical and elongated. Tight and a little tense but it really works - such balance between black fruit, dried herbs, high acidity and a profound structure. Refined and beautifully presented. So much life, so much energy - this is pure class. A wine you don't want to put down. Feels hands off despite such concentration and power. Ends salty with sticky liquorice, mint and cooling wet stones. You could definitely drink this now but it will age too! 1% Merlot and 1% Petit Verdot complete the blend. One of the final few vintages with Rodrigo Soto at the helm - he stepped down last year to concentrate on his family project Far Mountain in Sonoma Valley which is worth following. Winemaker Rebekah Wineburg." - Georgina Hindle (07/2025) 

Jane Anson: 97 Punkte 
" One of the stars of Rutherford, you'll find nuance, depth and a ton of character in this 2022 vintage, begging to be shared. The black fruits are studded with sage and rosemary herbs, with pumice-stone texture and a mouthwatering finish. A delicious wine, with lift and grip. Rebekah Wineburg winemaker, Augustin and Valeria Huneeus owners at this stunning 69ha property." (07/2025)
james_suckling

James Suckling

97 POINTS
So sweet and purely fruity on the nose, then layered, sophisticated, detailed and complex on the palate. Full-bodied and fully tannic, yet the fine-sand tannins are beautifully integrated, with ripe red and black cherries, raspberries, blueberries and cocoa. Elegant, intricate, charming and quite fresh. Made from 93% cabernet sauvignon, 4% cabernet franc and 1% each of carmenere, petit verdot and merlot. Drinkable now, but best from 2030. 
- Jim Gordon (04/2025)
jeb_dunnuck

Jeb Dunnuck

94 POINTS
Deep purple-hued, the 2022 Proprietary Red offers cassis, blue fruits, candied violets, and sweet spice-driven aromatics. It's medium to full-bodied, lush, soft, and sexy on the palate, with velvety tannins and a great finish. This upfront, supple beauty is ready to go and will drink well over the coming 10-12 years or so. Drink 2025-2036. (09/2025)
wine_spectator

Wine Spectator

89 POINTS
Black cherry and plum jam notes are frankly forward in feel, while baker's chocolate and licorice snap emerge steadily on the back end. Manages a flash of violet, a rarity in this vintage. Cabernet Sauvignon, Cabernet Franc, Carmenère, Petit Verdot and Merlot. 
- James Molesworth (08/2025)
Robert_Parker

Parker – Wine Advocate

94 POINTS
A blend of 93% Cabernet Sauvignon, 4% Cabernet Franc and 1% each Carmenère, Merlot and Petit Verdot, Quintessa's 2022 Red Wine initially offers up mossy, savory and earthy notes, but those are backed by layers of mixed red and black cherries, plus some plummier bass notes. Aged 22 months in 60% New French oak, there are hints of cedar and vanilla as well. In the mouth, the wine is medium- to full-bodied, fairly broad on the palate, showing some effects of the vintage's early September heat wave, stretching the wine's structural tannins into a coarser weave than typical, without upsetting the overall sense of harmony on the lingering finish. - Joe Czerwinski (06/2025)
Quintessa
Quintessa
Die Geschichte von Quintessa Winery ist noch recht jung.Rund 35 Hektar pflanzten Agustin Huneeus und seine Frau, nachdem sie 1989 dieses Areal westlich des Silverado Trails auf Höhe von Rutherford kaufen konnten.Der erste Jahrgang, der „released“ wurde ...