The Drinks Business: 98 Punkte
"(Constantia; 100% Muscat de Frontignan; 168.6 g/L of residual sugar; pH 3.81; 13.6% alcohol). Wild floral honey. Confit melon. Lanolin. 50 shades of citrus. A little peach and peach kernel. Fresh, racy, lithe and engaging with just enough acidity to keep this fresh. Burnt sugar and butterscotch. Long and sustained on the finish which achieves an exquisite balance of sweetness and bitterness." - Colin Hay (09/2025)
Jane Anson: 97 Punkte
"Power and precision in the flavours, a touch of tar, rosebuds, pink grapefruit, preserved citrus, star anise, just a ton of flavour and character and grip, it stretches out through the palate, peach pit, with energy and power. Just such a consistently great wine. Matthew Day winemaker, 90ha estate, 18 months in 50% new 500L Hungarian and French oak barrels, followed by 16 months in large oak casks, 168g/h residual sugar." (07/2025)
