Jane Anson: 97 Punkte
"Cassis bud, smoked earth, sinewy yet muscular, oyster shell and a sense of expansion and pleasure that feels rooted in precise, crafted attention to detail. Delicious. stripped back, from the talented Will Berliner. 0.8ha of vines." (02/2026)
The Drinks Business: 97 Punkte
"From a cooler and wetter vintage with considerable heat towards the end and low production as a consequence. A little more closed at first aromatically and, more like the 2017, more ample in frame with the fruit more disparate and distributed more widely in the mouth – and with less visceral viscosity as a consequence at first. I say ‘at first’ because in fact it’s there and one hones it on it. In fact, this is more open and expressive when tasted the second time. There is nothing missing here. Rose petals and hyacinth aromatically and also, incredibly so, on the palate. There’s a note of red and black liquorice too and cordite and whetstone. The salinity of the minerality is remarkable and really engaging – like the perfect seasoning of an exquisite dish that draws one’s attention." (03/2026)
Decanter: 97 Punkte
"Fragrant and pure on the nose. Smells gorgeous. Clean, lifted and focussed, this has such brightness to it. It has a Pinot-like quality, a delicate lightness with super fine tannins. There's a touch of savoury, blackcurrant leaf herbality which gives away the Cabernet but there's such purity here. So pretty, so gentle, so alive and charming with its own personality and fingerprint of the vineyard and winemaker's touch." - Georgina Hindle (02/2026)
