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2023 Château Cos Labory

2023 Château Cos Labory

Château Cos Labory
Flagge Rotwein
Weinart: Rotwein
Rebsorte: 55% Cabernet Sauvignon, 33% Merlot, 8% Cabernet Franc, 4% Petit Verdot
Flagge Frankreich
Land: Frankreich
Region: Bordeaux
Appellation: Saint-Estèphe
Klassifikation: 5ème Cru Classé
Ausbau: Barrique, davon 30% neu
Geschmacksrichtung: trocken
Trinktemperatur: 15-18°C
Grimm 91+-92 /100
Suckling 94 /100
Vinous 91-93 /100
Dunnuck 91-93+ /100
Perrotti-Brown 90-92 /100
Wine Advocate 90-92 /100
Allergene: Sulfite,  Abfüllerinformation

36,95 €*

Inhalt: 0.75 Liter (49,27 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Subskription 2023: Die Auslieferung erfolgt voraussichtlich im Herbst 2026.

Produktnummer: 16443
Michael-Grimm-Bewertungen

Michael Grimm

91+-92 POINTS

"…Fruchtig, Kirschen, Apfelnote, etwas karg, herb, kräftige Tannine, etwas bitter, Kaffee-Noten im Finish" (04/2024)


Technical Sheet

vinous_greyscale

Vinous

91-93 POINTS
The 2023 Cos Labory is a powerful, dense wine. Big tannins wrap around a core of dark fruit, gravel, spice, menthol and mocha. This strapping, old-school Saint-Estèphe packs plenty of punch. Clearly, Cos Labory is a work in progress. It will be some years before the Cos team can turn the estate around, as there is so much work to be done, especially in rehabilitating the vineyards. Even so, this is a fine effort for a property in transition. 

- Antonio Galloni (04/2024)
james_suckling

James Suckling

94 POINTS

Dried violets, black currants, graphite and cedar shape the nose of this Saint-Estephe. The medium- to full-bodied palate is structured, with a ripe thread of dark fruit and imposing tannins that lead to a firm finish. A blend of 55% cabernet sauvignon, 33% merlot, 8% petit verdot and 4% cabernet franc. Needs some time. Better from 2028. (12/2025)

jeb_dunnuck

Jeb Dunnuck

91-93+ POINTS
The first vintage under the ownership of the Cos D’Estournel team, the 2023 Château Cos Labory is based on 55% Cabernet Sauvignon, 33% Merlot, 8% Cabernet Franc, and 4% Petit Verdot, raised in 30% new French oak, which is reduced from past vintages. It's another incredibly successful 2023 that has red and black plums, graphite, spring flowers, and spicy aromatics as well as medium to full-bodied richness. Balanced and concentrated, with integrated, ripe tannins, this absolutely charming 2023 will benefit from just a few years of bottle age. (05/2024)
lisa_perrotti-brown

Lisa Perrotti-Brown

90-92 POINTS
Deep garnet-purple in color, the 2023 Cos Labory strolls confidently out of the glass with classic notes of cassis, redcurrants, and cedar followed by wafts of pencil shavings and dried herbs. The light to medium-bodied palate is invigorating and crunchy, the red berry flavors supported by grippy tannins and crisp acidity, finishing on a lively herbal note. The blend is 55% Cabernet Sauvignon, 33% Merlot, 8% Petit Verdot, and 4% Cabernet Franc. (05/2024)
Robert_Parker

Parker – Wine Advocate

90-92 POINTS
Aromas of dark berries, pencil shavings and spices introduce the 2023 Cos Labory, a medium to full-bodied, layered and velvety wine that's fleshy and enveloping, with a deep core of fruit underpinned by plenty of sweet, powdery tannin. Now overseen by the team at Cos d'Estournel, this is a strong effort for this estate. 

- William Kelley (04/2024)
Château Cos Labory
Château Cos Labory
Château Cos Labory – ein Kieshügel für einen SpitzenweinSowohl die geografische Lage als auch der erste Besitzer gaben dem Weingut in Saint ...
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