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2023 Château Dassault

2023 Château Dassault

Château Dassault
Flagge Rotwein
Weinart: Rotwein
Rebsorte: 72% Merlot, 24% Cabernet Franc, 4% Cabernet Sauvignon
Flagge Frankreich
Land: Frankreich
Region: Bordeaux
Appellation: Saint-Émilion
Klassifikation: Grand Cru Classé
Ausbau: 12-16 Monate im Barrique, davon 50% neu
Geschmacksrichtung: trocken
Trinktemperatur: 15-18°C
Suckling 93-94 /100
Vinous 89-91 /100
Dunnuck 91-93 /100
Perrotti-Brown 90-92 /100
Wine Advocate 92-94 /100
Allergene: Sulfite,  Abfüllerinformation

42,00 €*

Inhalt: 0.75 Liter (56,00 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Subskription 2023: Die Auslieferung erfolgt voraussichtlich im Herbst 2026.

Produktnummer: 16454
Michael-Grimm-Bewertungen

Michael Grimm

Technical Sheet 
vinous_greyscale

Vinous

89-91 POINTS
The 2023 Dassault is a dark, potent wine. A blast of blackberry, gravel, incense, chocolate and scorched earth makes a strong opening statement. I find the oak tannins a bit forbidding today, but this is an en primeur barrel sample. Let's see what élevage brings. Tasted two times.

- Antonio Galloni (04/2024)
james_suckling

James Suckling

93-94 POINTS
A young grand cru with blackberry, black-cherry, chalk and stone character. Medium to full body with firm tannins and a long, linear finish. Touch of class here. (04/2024)
jeb_dunnuck

Jeb Dunnuck

91-93 POINTS
Ripe red and black fruits, smoky oak, graphite, and some leather notes all define the aromatics of the 2023 Château Dassault, a medium to full-bodied, ripe, textured, straight-up sexy 2023 that shines for its purity and balance. It has the vintage’s paradoxical mix of ripeness and freshness, quality tannins, and outstanding length. The blend is 73% Merlot, 22% Cabernet Franc, and the balance Cabernet Sauvignon, aging in 50% new French oak, 20% in foudre, 10% in amphora, and the balance in used barrels. (05/2024)
lisa_perrotti-brown

Lisa Perrotti-Brown

90-92 POINTS
A blend of 73% Merlot, 22% Cabernet Franc, and 5% Cabernet Sauvignon, the 2023 Dassault has a deep garnet-purple color. It is a little shy to start off, needing some shaking to bring out notes of black cherry compote, plum preserves, and redcurrant jelly, leading to hints of dried sage and tree bark. Medium-bodied, the palate offers a good intensity of black and red fruit layers, with plush tannins and compelling tension, finishing with a savory lift. (05/2024)
Robert_Parker

Parker – Wine Advocate

92-94 POINTS
There have been many changes at this address in the last 18 months: Thomas Duclos has come on board as consulting enologist, and the estate has acquired the vineyards of Petite Faurie de Souchard (not to be confused with nearby Petite Faurie de Soutard), which complements their existing clay terroirs with some of Saint-Émilion's limestone slopes. The result is the 2023 Dassault, a lovely wine evocative of dark cherries, wild berries and licorice. Medium to full-bodied, fleshy and supple, it's beautifully integrated and pure. Harvest lasted for over one month, block by block.

- William Kelley (04/2024)
Château Dassault
Château Dassault
Château Dassault – Zielsetzung erreichtEigentlich kamen sie aus der Luftfahrtindustrie, doch spätestens mit dem Erwerb des Château Couperie 1955 haben Rebstöcke Flugzeuge und Co. von ihrem Platz verdrängt. Das Anwesen selbst wurde bereits 1862 und damit knapp 100 Jahre zuvor von der ...
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