2023 Château Lynch-Bages

Name: 2023 Château Lynch-Bages
Brand: Château Lynch Bages
SKU: 16583
Price: 98.5 EUR
Availability: LimitedAvailability

Château Lynch Bages

Weinart: Rotwein

Rebsorte: 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc, 2% Petit Verdot

Land: Frankreich

Region: Bordeaux

Appellation: Pauillac

Klassifikation: 5ème Cru Classé

Ausbau: 18 Monate im Barrique, davon 75% neu

Stilistik: würzig, strukturiert, aromatisch

Geschmacksrichtung: trocken

Säuregehalt: 3.9 g/l

Alkoholgehalt: 13.7% Vol.

Trinktemperatur: 15-18°C

Grimm 95+-96 /100

Suckling 97-98 /100

Vinous 93-95 /100

Dunnuck 95-97 /100

Perrotti-Brown 93-95 /100

Wine Advocate 93-95 /100

Allergene: Sulfite, Abfüllerinformation

98,50 €*

Inhalt: 0.75 Liter (131,33 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Subskription 2023: Die Auslieferung erfolgt voraussichtlich im Herbst 2026.

Weitere Weine von Château Lynch Bages

Produktnummer: 16583

Michael Grimm

95+-96 POINTS

"... maskuline, blaubeerige Frucht, mittlerer Körper, schöne Struktur, schöne florale Töne, spicy im Finale"(from the bottle: Zürich, 11/2025)

95-96+ Punkte: "…Schöne, aromatische, schwarzbeerige Frucht, Kirchenbank, Lakritze, Tabak, sehr schöne Struktur, saftig, kräftige Tannine, Frische und Power, Kirschsaft, Sauerkirschen, Cassis, feines Leder, maskulines, großes Finale" (04/2024)

Technisches Datenblatt

Vinous

93-95 POINTS

The 2023 Lynch-Bages takes some time to really settle, so I gave it 5-10 minutes in the glass. On the nose, glossy black fruit mixes with touches of cassis, graphite, violets and blood orange, perhaps demonstrating more horsepower than I anticipated. The palate is medium-bodied with fine, saturated tannins. There is a lovely symmetry to this Pauillac (not unlike Latour), armed with a cashmere texture and plenty of backbone on the finish, even though I would not describe it as a "grippy" Lynch-Bages. There’s plenty of graphite character on the aftertaste. Excellent.

- Neal Martin (04/2024)

James Suckling

97-98 POINTS

Blackberry, black cherry, crushed stone and graphite. Lead pencil, too. It’s full-bodied with juicy, chewy tannins. Vertical and layered with lovely length. Quite plush. Chewy tannins at the end. Cabernet sauvignon driven. Showing excellent potential. (04/2024)

Jeb Dunnuck

95-97 POINTS

The flagship 2023 Château Lynch-Bages is based on 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc, and the rest Petit Verdot, resting in 75% new French oak. One of the biggest, richest wines in the vintage, it’s deep purple-hued and offers up some classic Lynch richness in its smoky black fruits, smoked earth, graphite, and tobacco-driven aromatics. These carry to a full-bodied Pauillac with ample mid-palate depth, ripe, building tannins, and a great finish. While it's clearly in the lively, fresher style of the vintage, it's a serious, structured, incredibly impressive Pauillac with tons to love. It's not far off the style of the 2019. (05/2024)

Lisa Perrotti-Brown

93-95 POINTS

Deep garnet-purple in color, the 2023 Lynch-Bages prances out with vibrant notes of crushed blackcurrants and black raspberries plus fragrant hints of violets, iron ore, bay leaves, and fragrant soil with a touch of graphite. The medium-bodied palate delivers impressive tension, with a sturdy backbone of grainy tannins and an earthy finish. The blend is 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, with pH 3.75 and TPI 95. (05/2024)

Parker – Wine Advocate

93-95 POINTS

As usual one of the chunkier, broader-shouldered wines of the Médoc, the 2023 Lynch-Bages exhibits aromas of dark berries and cassis mingled with pencil shavings, licorice and pipe tobacco, framed by creamy new oak. Medium to full-bodied, rich and layered, it's deep, concentrated and generously extracted, with plenty of youthfully chewy tannin to carry it along in the cellar. The 2023 is a blend of 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc and 2% Petit Verdot.

- William Kelley (04/2024)

Château Lynch Bages

Château Lynch-Bages – von Bordeaux ins AllDie Domaine de Bages entstand bereits in der ersten Hälfte des 17. Jahrhunderts, als das Brüderpaar Jean und Pey Déjean einige Parzellen rund um den Weiler des Dorfes Bages anlegten. 1691 vom irischen Flüchtling John Lynch übernommen und über ...

mehr erfahren