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2023 Château Pavie Macquin

2023 Château Pavie Macquin

Château Pavie Macquin
Flagge Rotwein
Weinart: Rotwein
Rebsorte: 82% Merlot, 17% Cabernet Franc, 1% Cabernet Sauvignon
Flagge Frankreich
Land: Frankreich
Region: Bordeaux
Appellation: Saint-Émilion
Klassifikation: 1er Grand Cru Classé
Ausbau: 16-20 Monate im Barrique, davon 50% neu
Stilistik: strukturiert, balanciert, aromatisch
Geschmacksrichtung: trocken
Trinktemperatur: 15-18°C
Grimm 94+ /100
Suckling 99 /100
Vinous 95-97 /100
Dunnuck 93-95+ /100
Perrotti-Brown 95-97 /100
Wine Spectator 95 /100
Wine Advocate 93-95 /100
Allergene: Sulfite,  Abfüllerinformation

66,60 €*

Inhalt: 0.75 Liter (88,80 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Subskription 2023: Die Auslieferung erfolgt voraussichtlich im Herbst 2026.

Weitere Weine von Château Pavie Macquin
Produktnummer: 16608
Michael-Grimm-Bewertungen

Michael Grimm

94+ POINTS
"... sehr aromatische Frucht, Kirchenbank (Weihrauch), feine süß-saure Note, gute Struktur, gute Säure, saftig am Gaumen, sehr schön" (from the bottle: Zürich, 11/2025)

94 Punkte: "... sehr schöne Frucht, frisch, extrem aromatische Nase, Noten von Kirchenbank, mittlerer Körper, sehr gute Struktur und Balance, saftige Säure, Lakritze, Finale saftig beginnend und dann aber auch sehr trockene Tannine, aber das wird noch“ (04/2024)

vinous_greyscale

Vinous

95-97 POINTS
The 2023 Pavie Macquin is one of the stars of the vintage. An exceptional, vibrant wine, Pavie Macquin dazzles from start to finish. Seamless tannins wrap around a core of inky red/purplish fruit, lavender, mint, spice and blood orange, all framed by bright, salivating acids. The transition toward higher-density vineyards and greater freshness is paying huge dividends. This is a stellar effort from the château and long-time consultant Stephane Derenoncourt, who has kept Pavie Macquin as one of just a handful of estates he personally follows these days. In a word: Brilliant! Tasted two times. 

- Antonio Galloni (04/2024)
james_suckling

James Suckling

99 POINTS

This shows limestone, plum, citrus and mineral character with a savory, almost saline twist and touches of oyster shells, dried meat and oranges. Really quintessential and full of chalky fruit that unwinds and dissolves through the finish. So much character and personality. Best Pavie-Macquin ever? Precise in every wy. 84% merlot, 15% cabernet franc and 1% cabernet sauvignon. Drinkable now, but better from 2027. (12/2025)

jeb_dunnuck

Jeb Dunnuck

93-95+ POINTS

An open, expressive vintage for this cuvée, the 2023 Château Pavie Macquin still has that classic darker cherry and cassis-driven perfume as well as beautiful minerality, medium to full body, a ripe, layered, yet focused mouthfeel, and ripe yet integrated tannins. It has the elegant style of the vintage while still being a classic Pavie Macquin. It's going to need 7-8 years of bottle age, but it's clearly an impressive, beautiful wine in the making. Tasted multiple times. (05/2024)

lisa_perrotti-brown

Lisa Perrotti-Brown

95-97 POINTS

The 2023 Pavie Macquin is deep garnet-purple in color. Wow! It prances out with a showy perfume of lilacs, iris bulb, star anise, sandalwood, and Sichuan pepper leading to a core of redcurrant jelly, wild blueberries, and black raspberries plus earthy suggestions of moss-covered tree bark and fallen leaves. The medium to full-bodied palate shimmers with energetic red and black berry layers, framed by firm fine-grained tannins and magic tension, finishing very long with lots of chalky and red berry sparks. This is electric. The pH this year is 3.40. (05/2024)

wine_spectator

Wine Spectator

95 POINTS
Subtle underlying tension runs from start to finish, keeping the mix of bitter cherry, mulled plum, iris and sandalwood notes focused and streamlined in feel. A savory flicker at the end brings you back for more. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2027 through 2040.
- J.M. (01/2026)
Robert_Parker

Parker – Wine Advocate

93-95 POINTS
Aromas of sweet raspberries, cherries and plums mingle with notions of licorice and creamy new oak, introducing the 2023 Pavie Macquin, a medium to full-bodied, layered and concentrated wine with a deep core of fruit, tangy acids and powdery tannins. As higher density plantings on the plateau with superior vine genetics start to enter into production, and as the south of the property is restructured, this estate's tannins are becoming more refined, even if the very low pH of 3.35 still tends to foreground the wine's structure. 

- William Kelley (04/2024)
Château Pavie Macquin
Château Pavie Macquin
Direkt neben Château Troplong Mondot liegt das 15 Hektar große, biodynamisch bewirtschaftete Weingut Château Pavie Macquin. Die Weinberge befinden sich auf dem ...
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