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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
vinous_greyscale

Vinous

100 POINTS
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year. 
- Antonio Galloni (03/2026)
james_suckling

James Suckling

97 POINTS
The purity and focus is so impressive, with a linear nature and precision that goes on and on. Full-bodied and very sweet, with layers of fruit and such length. A solid and muscular Sauternes with a classic structure. 100% semillon. 150 g/L residual sugar. Drinkable now, but even better in seven or eight years. (12/2025)
jeb_dunnuck

Jeb Dunnuck

96-99 POINTS
Killer juice, the 2023 Château Suduiraut has a drop-dead gorgeous nose of honeyed orange, white flowers, warm croissant, and spice. This carries to a full-bodied Sauternes with a round, layered mouthfeel, terrific sweetness of fruit, and bright acidity. (05/2024)
lisa_perrotti-brown

Lisa Perrotti-Brown

97-99 POINTS
Pale lemon-gold in color, the 2023 Suduiraut swans out of the glass with flamboyant notes of candied orange peel, lemon meringue pie, lime cordial, and beeswax, followed by hints of preserved ginger, allspice, and white truffle. The palate is both rich and bursting with freshness, delivering waves of baking spice and citrus preserve flavors, leading to incredible length and layers on the finish of this stunning wine. This is 100% Semillon, with a pH of 3.80 and 150 g/l of residual sugar. (05/2024)
wine_spectator

Wine Spectator

96 POINTS
This authoritative Sauternes starts off with an unctuous yet fresh feel. There’s admirable density to its notes of ginger, warmed peach, mirabelle plum, persimmon and green plum, with live-wire threads of bitter orange and almond that extend and support everything, plus tensile strength through the finish. A no-brainer classic. 
- James Molesworth (02/2026)
Robert_Parker

Parker – Wine Advocate

98+ POINTS
With 150 grams per liter of residual sugar, the 2023 Suduiraut is exquisite, unfurling from the glass with aromas of pineapple, exotic fruits, spices, honey, ripe orchard fruits and a touch of menthol. Medium- to full-bodied, concentrated and deep, it is layered and finely textured, built around a powerful yet perfectly controlled core of fruit, concluding with a long, fresh and perfumed finish. Entirely crafted from Sémillon, it registers a pH of 3.8. 
- Yohan Castaing (03/2026)
Château Suduiraut
Château Suduiraut
Château Suduiraut – eine dreißigjährige ErfolgsgeschichteNicht, dass es erst dreißig Jahre alt wäre, ganz im Gegenteil: Fast ein halbes Jahrtausend gibt es bereits das Château Suduiraut. Einzig der Erfolg wollte sich in den ersten 410 Jahren nicht so wirklich einstell ...