2023 Château Tertre Roteboeuf - 1er OHK

The 2023 Tertre-Rôteboeuf is a potent, backward wine. Dark-toned fruit and huge, sweeping tannins make a strong first impression. The 2023 is a somber, brooding Tertre-Rôteboeuf that will need at least a few years to come into its own. It's difficult to say whether the searing tannins will ever fully soften; I would say that is a 50/50 proposition at this stage. En primeur at Tertre-Rôteboeuf is more akin to Burgundy than Bordeaux; wines are tasted straight from barrel rather than from prepared samples, so there is always a bit of variability. I observed this in the two barrels I tasted.

- Antonio Galloni (04/2024)

The 2023 Château Tertre Roteboeuf certainly shines in the vintage, offering a textbook perfume of sweet cassis, vanilla bean, toasted spice, tobacco, and lead pencil nuances. Beautifully textured, medium to full-bodied, and concentrated, with ripe yet present tannins, it shines for its purity and elegance just as much as its concentration. As always, the Mitjavile team has produced a beautiful, singular wine. (05/2024)

The 2023 Tertre Roteboeuf is deep garnet-purple in color. It erupts from the glass with powerful notes of plum preserves, juicy ripe blackberries, and licorice leading to suggestions of charcoal, black olives, cumin seed, lavender oil, and crushed rocks with a waft of iron ore. The full-bodied palate vibrates with energetic black fruits and savory accents, supported by beautifully velvety tannins and wonderful tension, finishing long and minerally. This is a stunning expression of the vintage! (05/2024)

The 2023 Le Tertre Roteboeuf offers up aromas of crème de cassis, blueberry liqueur, kirsch, espresso roast and creamy new oak, followed by a full-bodied, rich and layered palate that's sweet, dense and concentrated, somewhat reminiscent of François Mitjaville's 2011. When I tasted it, the wine had only been in barrel for a matter of weeks, as the 2023 took an unusually long time to ferment to dryness.

- William Kelley (04/2024)