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Michael-Grimm-Bewertungen

Michael Grimm

Decanter: 98 Punkte 

"Inglenook’s Rubicon is a very pretty, elegant wine in 2023, marked by a lovely freshness that weaves bay laurel and sage through cherry and blackberry fruit, graphite nuances, and perfumed red and white rose notes. It is lifted and expressive from the outset. On the palate, it builds with a soft, supple character defined by ultra-fine cocoa-powder tannins so characteristic of Rutherford. There is immense elegance here, along with purity of fruit and juicy acid tension, while a gentle swell of tannin gathers on the finish. One of the best Rubicons I’ve tasted in some time." - Jonathan Cristaldi (03/2026)


Jane Anson: 98 Punkte 

"Intense, concentrated, poised, bursting with controlled but fleshy cassis and bilberry fruits, firm tannic frame, a ton of ageing potential without losing the joyful ability of Napa Cabernet to be approached within a few years of bottling. Again showing that it's hard to go wrong with 2023 Napa. Todd Devincenzi director, Philippe Bascaules winemaking director. 95ha estate. " (07/2026)

vinous_greyscale

Vinous

93 POINTS

The 2023 Cabernet Sauvignon Rubicon is soft, delicate and very pretty. It, too, has come together nicely with time in barrel. The 2023 is a relatively soft Rubicon with good upfront fruit, but it does not have the dimension or power of the most complex years—that much is pretty evident.


- Antonio Galloni (11/2025)

james_suckling

James Suckling

99 POINTS

A big, concentrated yet sleek and composed red that shows the greatness of the Inglenook estate. Aromas of black fruit, blueberries, black cherries and cocoa, then deep and broad flavors of black cherries, black olives, black currants and creme de cassis. Velvety, mouth-filling tannins perfectly balanced the bold fruit flavors. Made from a lower than usual percentage of cabernet sauvignon at 78%, with 11% merlot, 6% cabernet franc and 5% petit verdot. Drinkable now, but best from 2030. (01/2026)

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Lisa Perrotti-Brown

99 POINTS

The 2023 Rubicon is a blend of 78% Cabernet Sauvignon, 6% Cabernet Franc, 11% Merlot, and 5% Petit Verdot. Deep garnet-purple in color, it needs a little shaking to wake up scents of warm cassis, black cherries, and cardamom, followed by suggestions of camphor, mocha, and wild sage. The medium to full-bodied palate is vibrant and racy with black fruit and savory layers, supported by firm, grainy tannins, finishing long and minerally. (06/2026)

Robert_Parker

Parker – Wine Advocate

95-97 POINTS

Slated to be bottled in May 2025, the 2023 Cabernet Sauvignon Rubicon is a blend of 78% Cabernet Sauvignon, 11% Merlot, 6% Cabernet Franc and 5% Petit Verdot. It's a darker-fruited vintage, with scents of mocha, black cherries, black olives and earthy notes on the nose, while the medium- to full-bodied palate is richly textured, showing great intensity and ample tannins on the lingering finish.


- Joe Czerwinski (06/2025)

Inglenook
Inglenook
Inglenook – Kaliforniens ältestes WeingutInglenook Vineyard gilt als das älteste Weingut im US-Bundesstaat Kalifornien. ...