Jane Anson: 96 Punkte
"Deep liquorice root, juicy and full of rich powerful fennel, cherry pit and peach pit and cherry tart, black tea, incense, sleek and uplifted, exceptionally good. 100% French oak. Robert Fiore winemaker, Paul Michael now the 2nd generation owner at this lovely mountain estate." (07/2026)
Colin Hay: 97 Punkte
"(Knights Valley, Sonoma County, California; 83% Cabernet Sauvignon; 14% Merlot; 3% Petit Verdot; 15.7% alcohol). Soft, caressing and stylish on the expressive nose. There’s a lovely delicacy to the violet and peony florality generously woven around and intermingling with the blue and black berry and stone fruits. A little touch of wild rosemary too. All very enticing. In the mouth the tannins are incredibly gentle, ultra-fine-grained and yet not inconsiderable. The wine is deceptively dense and compact with the softness of the tannins serving to disguise the power at first. But in the end, and with more air, there’s no mistaking the sheer depth and concentration of this wine. It’s rather more Margaux aromatically and Pauillac on the palate! Refined and elegant despite its power and concentration, this is a most exciting new release on la place." (08/2026)
