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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm


Decanter: 96 Punkte
"‘The idea of Massetino is to create a more approachable wine,’ states winemaker, Gaia Cinnirella. And combined with the plump juiciness and aromatic appeal of 2023, this is incredibly enticing. Ripe dark berry scents mingle with damp earth, Mediterranean scrub and chocolatey nuances. It has a steely energy, coiled and bright, its vertical structure padded out by generous juicy, creamy red and black berries, and supported by fine-grained tannins. It's a bold expression this year, with a slightly drying woody finish that should resolve with time in the bottles, but it's countered by freshness and a really lovely line of acidity which runs through the body. Delicious!" - James Button (06/2025)


Jane Anson: 93 Punkte 
"This curls out of the glass with woodsmoke and campfire, totally delicious, so juicy and fragrant. Fruit forward with red cherry, plump raspberries, creamy cappuccino and liquorice, great quality and easy to love. Marco Balsimelli Production Director, Gaia Cinnirella Winemaker, 50% new oak." (07/2025)
vinous_greyscale

Vinous

90 POINTS
The 2023 Massetino is an attractive and expressive wine. Medium in body, the 2023 offers up an attractive mix of dark plum, mocha, new leather, cedar and espresso. Time in the glass brings out pretty floral and spice top notes. The oak and extraction feel just a bit pushed for the wine's mid-weight structure. The 2023 was done in a period of transition with technical teams and winemakers, and that is evident in this particular vintage. 
- Antonio Galloni (02/2025)
james_suckling

James Suckling

95 POINTS
A dark, super-intense, rich and complex wine. On the nose it shows restrained bramble fruit, vanilla, cloves, eucalyptus and leather. Lots of graphite on the palate, with firm, velvety tannins, chocolate flavors, refreshing acidity and a chalky, oaky finish. Drink or hold. (07/2025)
wine_spectator

Wine Spectator

92 POINTS
Lush and well-marked by toasty oak, this red displays plum, blackberry, leather, vanilla and salt flavors. A dense matrix of tannins lends support as this extends on the lightly chewy finish. Merlot and Cabernet Franc. Best from 2026 through 2033. 
- Bruce Sanderson (10/2025)
Masseto
Masseto
DIE PHILOSOPHIE BEI MASSETOAxel Heinz – In eigenen WortenDie Weinherstellung bei Masseto ist ein Abenteuer und gleichzeitig eine ewige Entdeckungsreise.Es ist ein Ort, an dem die Intuition alles ist, wo niemand an den Erfolg des ...