"... sehr aromatische, blumige Nase, Rosen, Karamell, Creme Brulée, feine Bitternote, schöne Länge" (09/2026)
Jane Anson: 100 Punkte
"As ever, this is just pure pleasure, and full of grace, apricot puree, intense and concentrated, with the most beautiful balance of citrus, grilled pineapple, truffle, fennel, uplift and joy. Matthew Day winemaker, 90ha estate, 18 months in 50% new 500L Hungarian and French oak barrels, followed by 16 months in large oak casks, 162g/l residual sugar." (07/2026)
Falstaff: 97 Punkte
"Verführerisches dichte reife Bouquet, kandiertes Steinobst, frischer Kräuterhonig, Nougat, Quittengelee. Gute Dichte, saftig, balancierter Restzucker, fein cremige Textur, Marillenmarmelade, kandierter Pfirsich, Safran, fein helles Karamell im Finish, lang." - Hans Martin Gesellmann (09/2026)
