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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

Jane Anson: 99 Punkte 
"Stunning, stood out even when tasted against a Puligny Montrachet over a long dinner, and again when tasted in the lineup of other wines released in this report. Holds your interest from the first moment, preserved lemons, grated ginger, liqourice root, elderflower, fennel, Juicy and powerful, cradling slate grip, full of Spring promise, delivering character and personality. A great Chardonnay, from owner Will Berliner." (02/2026) 

The Drinks Business: 97 Punkte 
"Almond skin, frangipane, with a little grating of fresh lime zest and a handful of newly plucked wild strawberries. Pollen, beeswax and the flowers from which the bees harvested their pollen! There’s a lovely crushed rock, stony minerality too. Rich, but not too ample, incredibly dense and compact – one feels the viscosity. Spherical at its core and with a racy citrus-tinted acidity that breaks the surface at the edges and rises vertically towards the top of the mouth. Brilliantly vibrant and exciting with a little touch of ginger and galangal on the long, tapering finish. Every bit as good as the 2023, my previous favourite. Tasted twice with almost identical notes. Needs time for the oak to integrate, but it will (as my vertical of last year shows so well)." - Colin Hay (03/2026)
james_suckling

James Suckling

99 POINTS
A ripe, perfumed chardonnay with aromas of tarte tartin, toasted oak and hints of stones and flint, following through to a medium-body with density and intensity on the palate that give it presence and depth. At the same time it has liveliness and energy. Racy and rather endless, with flavors of honey, nuts and a hint of nougat. One of the best Australian chardonnays and competing with the best in the world. Stunning. Very drinkable now, but will age beautifully. Screw cap. (01/2026)
lisa_perrotti-brown

Lisa Perrotti-Brown

97 POINTS
The 2024 Chardonnay slowly unfurls to reveal intense notes of passion fruit, fresh apples, and grapefruit, followed by hints of ginger, yuzu zest, and struck flint with a touch of lime blossoms. The medium‑ to full‑bodied palate is satiny and savory with loads of spicy notes coming through and great tension, finishing long and opulent. - TWP (02/2026)
Cloudburst Wine
Cloudburst Wine
Cloudburst Wine – mit Eigensinn zum ErfolgWas gab es nicht alles für Genies im Laufe der Geschichte. Genies, die – von der eigenen Generation verlacht und missverstanden – in Armut endeten und erst postum an Ansehen und Anerkennung gewannen. Auf Will Berliner trifft d ...