Jane Anson: 85 Punkte
"Cranberry and redcurrant fruits, edges of orange peel and liqourice, unfussy but soft on the finish, struggles to build momentum. Merlaut family. 40hl/h yield, relatively generous yield for the vintage." (04/2025)
Decanter: 86 Punkte
"Perfumed fragrance and aromatic intensity on the nose - baked blackcurrants and sour cherries. Softly chewy and bouncy, tannins are nicely filling, and there’s a sense of cleanness, but the fruit is a little in the background right now and fades quite quickly leaving cool freshness and some salty minerality, but not huge amounts of intensity or depth. Ends a little stalky." - Georgina Hindle (04/2025)
Falstaff: 90 Punkte
"Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Florale Nuancen, rote Waldbeeren, etwas Ribisel, Orangenzesten klingen an. Saftig, rotbeerig, elegante Textur, frischer Säurebogen, mineralisch und anhaftend, salziger Nachhall, ein lebendiger Begleiter bei Tisch." - Peter Moser (04/2025)
