„…fruchtige, blumige, leicht offene Nase, etwas einfach aber gut in der Struktur, Mitte OK, saftig, dezent bitter“ (04/2025)
Jane Anson: 91 Punkte
Evident grilled cedar and campfire smoke on the nose, high spice, dark berry fruits, orange peel and earth. You can see certainly imagine that this is a far better wine that would have been made under the former regime, but it is still a far more rustic St Estèphe than the rest of the portfolio. Harvest 23 September to 8 October. 3.63 pH. 20% new oak. Second year of organic conversion, and second vintage under the new Cos d'Estournel team, headed up by Angélique Vigouroux. (04/2025)
