Falstaff: 91 Punkte
"Sehr helles Strohgelb, silberfarbene Reflexe. Zarte Nuancen von Honigmelone und Guaven, weißer Apfel, ein Hauch von Wiesenkräutern. Saftig, weißes Steinobst, mineralisch, lebendige Säurestruktur, ein Hauch von Fruchtsüße, Ananas im Nachhall." - Peter Moser (04/2025)
Vinum: 92 Punkte
"Blasses Gelb, leicht reduktiv, zitrische Noten, kühler Stein; gradlinig am Gaumen, messerscharfe Säure, feingliedrig, mit feiner Frucht, viel Zug und salzigem Finale. Fast schon Loire-artig im Stil, sehr gelungen."
Jane Anson: 92 Punkte
"Gunsmoke reduction, flinty, pale yellow-grey, citrus, lemongrass, on same plateau as the reds, planted in 2019 largely. Quite different in shape and feel to the Clos Marsalette, as is often the case between these two wines. Harvest 9 to 11 September. 20% new oak. 28hl/ha yield, 3.15ph. Some of this Sauvignon Blanc is in fact Sauvignon Gris." (04/2025)
The Drinks Business: 92-94 Punkte
"Very tense and defined by its limestone terroir even in its aromatics. A wine that exudes taut tension. One can imagine the structure of this in the mouth just from the aromatic profile alone. More lime and confit lemon notes, a little white grapefruit too. White pear. So intensely juicy and sapid. A much narrower frame and much more depth and layering as a consquence. Dynamically fresh." - Colin Hay (05/2025)
