„…schwarzbeerige Frucht, beinahe Likörnote, weniger Körper, dezent bitter, im Moment schwierig, Cassis im Finale“ (04/2025)
Technical Sheet
Jane Anson: 89 Punkte
"Good depths of cocoa bean and cassis aromatics, juicy with some oak impactful smoke on the finish, good, but the acidity casts its shadow. Antoine Medeville sole oenologist as of this vintage, 10% thermo on the Cabernets, and high Cabernet overall in the blend because the Merlots suffered more, so down to 15%, lowest on record. Denis Lurton owner, Tribaie machine to check density during sorting, and just 22hl/h yield, all vinified in 900hl oak casks, 30% new. Harvest 25 September to 10 October." (04/2025)
