Decanter: 93 Punkte
"Blackcurrant and raspberry fruit tones on the nose with soft perfumed accents. Clean and clear, a lovely juiciness straight away, crisp but with a touch of flesh too giving a round but controlled mouthfeel. I like the fruit forwardness but this still has structure and power underneath. Fresh mint, dark chocolate, aniseed and graphite touches. This is good, it’s dark and a little knitted with some savoury spice but it has great acidity lifting the expression. One vat of Merlot chaptalised. 3.60pH. Ageing 58% new oak, 16 months. Harvest 20th September to 4th October for Merlot, 3rd to 5th for the Cabernet." - Georgina Hindle (04/2025)
Jane Anson: 92 Punkte
"Dense and well-extracted blackberry fruits, silky tannins, touch of raspberry puree, grilled cumin, cloves, toast, plenty of appellation signature even if the final impression is savoury and fresh, as the acidities kick in on the close of play. 4% press. 58% new oak for ageing." (04/2025)
Yves Beck: 94-95 Punkte
