Jane Anson: 89 Punkte
This has good weight through the palate, pared-back elegance, white pear, apple, fresh acidities, charming, soft on the finish. 5% new oak. 42hl/h yield, harvest September 10 to 20, 3.1ph. Christophe Ollivier wine consultant, fermented in oak barrels. (04/2025)