Jane Anson: 87 Punkte
"Wild cherry and bright strawberry fruits on the attack, salted cracker and oyster shell salinity adds a mouthwatering character, but the tannins are a little hard, clsoing things down. 3.74 pH. Harvest 25 September to 8 October, 45% in demi-muids oak casks, 30% in foudres, 25% in barrel. 12hl/ha yield, 3.74 pH. Harvest 25 September to 8 October, no chaptilisation to be a true reflection of the vintage. (04/2025)
Falstaff: 90 Punkte
"Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Kräuterwürze, dunkle Waldbeeren, ein Hauch von Heidelbeeren, Herzkirschen, etwas Nougat. Mittlere Komplexität, kirschige Textur, frischer Säurebogen, zarte Tannine, mineralisch-salzig, zitroniger Nachhall, ein lebendiger Speisenbegleiter. - Peter Moser (04/2025)
Vinum: 89 Punkte
"Expressiv im Duft; florale Noten, reife Brombeere, subtil rauchige Noten; am Gaumen leichtfüssig, frisch, feine, nicht übermässig vorhandene Tannine, rassige Säure, die Extraktion mit Fingerspitzengefühl gemacht. Für den jungen Konsum gemacht." (04/2025)
The Drinks Business: 89-91 Punkte
"Dark chocolate and crushed raspberries, lemon thyme (signalling the acidity) and blood orange too; a little hint of sweet spice. Fresh, bright, crunchy in its fruit profile and with fine-grained tannins sufficient to take in charge the fruit and distribute it evenly over the palate. Quite linear as a consequence with a long, gently tapering finish. No harshness. The yields may be very low here but this has been very well managed in the chai." - Colin Hay (04/2025)
Weinwisser: 17/20 Punkte
