Jane Anson: 87 Punkte
Grilled smoky oak, deep plum and blueberry fruits, with redcurrants that emphasise the sharp acidity. This is skilfully made, aware of the shortcomings of the vintage, enjoyable but short on the finish. Harvest 24 September to 5 October. 30% new oak, in organic conversion, vineyard overseen by Domaine de Chevalier team. (04/2025)