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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

Jane Anson: 88 Punkte

Keeps things slim through the palate, with emphasis on raspberry leaf and savoury fruits, careful construction but austere. An estate that has been producing really lovely wines over the past few years but is impacted by the challenges of this vintage. 33% new oak barrels for ageing. Harvest 25 September to 9 October, no hail here but a touch of frost, so higher Cabernet Sauvignon than usual, 30hl/h yield. (04/2025)
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Vinous

89-91 POINTS

The 2024 Mauvesin Barton is a soft, fruity Moulis-en-Médoc to drink now and over the next handful of years. Blackberry, gravel, incense, licorice and dark spice are front and center. This is an especially virile, almost somber Moulis. Merlot suffered frost damage, so the wine is a bit more Cabernet Sauvignon-driven in 2024. That is very much in evidence.


- Antonio Galloni (04/2025)

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James Suckling

91-92 POINTS

A vibrant and plummy nose of red cherry fruit. Fragrant, agile and understated, even though the palate is a bit grainy and rough. But it is honest and will become a nicely drinkable wine.


- Zekun Shuai (04/2025)

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Château Mauvesin Barton

Château Mauvesin Barton – vom Mittelalter in die Moderne

Bereits im Jahr 1457 wurde das ursprüngliche Château Mauvesin von Jean de Foix Grailly in der Appellation Moulis en Médoc zwischen