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30 Jahre Erfahrung persönliche Beratung schnelle Lieferung exklusive Weine
Michael-Grimm-Bewertungen

Michael Grimm

89+-90 POINTS
"... schöne, rotbeerige, würzige Nase, feine Tannennadeln, klassisch, Charakter und Struktur“ (04/2025)


Jane Anson: 88 Punkte

"Keeps things slim through the palate, with emphasis on raspberry leaf and savoury fruits, careful construction but austere. An estate that has been producing really lovely wines over the past few years but is impacted by the challenges of this vintage. 33% new oak barrels for ageing. Harvest 25 September to 9 October, no hail here but a touch of frost, so higher Cabernet Sauvignon than usual, 30hl/h yield." (04/2025)

Vinum: 90 Punkte 
"Steinig geprägte Nase, kühl im Ausdruck, feine Würze, ein Hauch von Grüntee, darunter dunkle Frucht; feingliedrig am Gaumen, elegant, ausgewogen, reife, feinkörnige Tannine, perfekt dosierte Säure; erfreulich lang im Abgang. Viel Wein fürs Geld." (04/2025)

Weinwisser: 17/20 Punkte
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Vinous

89-91 POINTS

The 2024 Mauvesin Barton is a soft, fruity Moulis-en-Médoc to drink now and over the next handful of years. Blackberry, gravel, incense, licorice and dark spice are front and center. This is an especially virile, almost somber Moulis. Merlot suffered frost damage, so the wine is a bit more Cabernet Sauvignon-driven in 2024. That is very much in evidence.


- Antonio Galloni (04/2025)

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James Suckling

91-92 POINTS

A vibrant and plummy nose of red cherry fruit. Fragrant, agile and understated, even though the palate is a bit grainy and rough. But it is honest and will become a nicely drinkable wine.


- Zekun Shuai (04/2025)

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Jeb Dunnuck

87-88 POINTS
The 2024 Château Mauvesin Barton is 53% Cabernet Sauvignon and 47% Merlot that saw the Merlot reduced due to frost. Ripe cherry and redcurrants, leafy herbs, tobacco, and sappy flower notes all shine here, and it's medium-bodied, with a pretty, elegant, lightly concentrated, yet delicious style. (05/2025)
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Lisa Perrotti-Brown

85-87 POINTS

Medium to deep garnet-purple colored. Notes of crushed cranberries and fresh raspberries jump from the glass, plus hints of dried herbs and wet slate with a touch of damp soil. The light-bodied palate is racy and lightly chewy with delicate red berry flavors and an herbal finish. (05/2025)

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Château Mauvesin Barton

Château Mauvesin Barton – vom Mittelalter in die Moderne

Bereits im Jahr 1457 wurde das ursprüngliche Château Mauvesin von Jean de Foix Grailly in der Appellation Moulis en Médoc zwischen