Jane Anson: 94 Punkte
"Up on the limestone plateau of St Emilion, the whole game in 2024 has been how to handle the austerity without rendering things too tight. Here they have got the balance right - delicate, sappy, drawn out, vivid blackberry and cassis fruits with hidden density, nothing overt but plenty of power and grip. 3.3ph, harvest 3 to 8 October. 42 hl/ha, touch of saignée. Harvesting entirely in October, from 3 to 8, Stéphane Derenoncourt consultant with Nicolas Thienpont." (04/2025)
Decanter: 94 Punkte
"Radiant and really lively red berry fruits - a touch of cranberry and just-ripe strawberry with really clean, straight acidity that gives this lift but also some tension. Well built, tannins are integrated and this is just all about the fruit with some mineral aspects around the sides. Juicy, lively, fun, fresh and joyous. Not plush but textured enough. Will need a bit of time to soften but this is characterful and full of personality. 3.3pH. A yield of 42hl/ha." - Georgina Hindle (04/2025)