"... gute Frucht, Gebäck, etwas satt machend, mittlerer Körper, gute Säure, kräftige Tannine, kleine delle am Gaumen, aber insgesamt gut, gute Struktur, etwas dominante säure im Finish“ (04/2025)
Jane Anson: 92 Punkte
"Good intensity to the flavours here, enjoyable, juicy, slate textured tannins, this has a kick of minerality - textured, grip, juice, the austerity feels well earned and not intrusive, with salinity and sappy cool blueberry fruits, cold ash on the finish. Another great value success from Nicolas Thienpont. Harvest 4 to 8 October. 20% new oak. Cabernet Franc from a massal selection from St Emilion., and this is the highest amount to date In organic conversion. Derenoncourt Consultants, 42hl/h yield." (04/2025)
