Yves Beck: 95-96 Punkte
"Neben Röstnuancen offenbart das Bouquet Anklänge von Pfingstrosen, Kräutern und süßen Gewürzen auf einem kreidigen Hintergrund. Am Gaumen ist der Clos Saint-Martin präzise und frisch. Er hat Fülle, ein wenig Charme, Temperament und Länge. Seine prägnante Struktur bildet einen lebhaften und saftigen Charakter. Ein sehr schöner Wein, der für die Zukunft gestaltet wurde." (04/2025)
Decanter: 94 Punkte
"Ripe fruit and some toasted touches, coffee and black chocolate on the nose. Smooth and sappy, this has a nicely controlled palate. Very detailed with lots of textural and flavour nuances. It’s ripe and concentrated and there’s grip. Muscular with clearly defined tannins as well as lots of spiced elements and high acidity. Classy and well constructed. It has plenty of personality, energy, finesse and brightness. Really excellent wine with so much potential as it has body, muscles, vibrancy and push." - Georgina Hindle (04/2025)
Jane Anson: 92 Punkte
"Softly spoken, carefully extracted, pureed blackberry and raspberry fruits, the acidity is high but gripping, with textured slate and chalk tannins reflective of its vineyard site. Charming, and earlier drinking than many vintages from this estate. 50% new oak, 50% amphora, Julien Viaud consultant. Harvest September 24 to October 4, 33hl/h yield. Tasted twice." (04/2025)
