Jane Anson: 94 Punkte
"Full of character, intense, grippy, green apple, white pear, white peach, unripe mango, sage and saffron and just so juicy on the finish. Great potential, clear ageing ability, fragrant and confident. Harvest 4 to 19 September. 33% new oak." (04/2025)
Decanter: 94 Punkte
"Citrus zest, nice texture and weight here, really classy and refined but still with a filling mouthfeel and cool freshness. Mouthwatering acidity, sherbet elements with a real grip in the mouth. Great ageing potential with aromatic and flavour intensity." - Georgina Hindle (04/2025)
Falstaff: 93 Punkte
"Helles Gelbgrün, silberfarbene Reflexe. Zart nach Limetten, weiße Tropenfrucht, mineralischer Touch, einladendes Bukett. Mittlerer Körper, delikate Steinobstnuancen, frisch strukturiert, zarte Süße, balanciertes Säurespiel, elegant, bietet großes Trinkanimimo, sicheres Reifepotenzial." - Peter Moser (04/2025)
Vinum: 95 Punkte
"Feinduftig, frisch, komplex, würzig, tiefgründig, steinig, kühl, exotische Früchte mischen sich mit Salzzitrone; straffer Gaumen, zupackend, frisch, der Wein hat Struktur, zeigt Eleganz, gradlinig, fast schon burgundisch anmutend, präzise Säure, salziges, langes Finale. Wird sehr gut reifen." (04/2025)
The Drinks Business: 93-95 Punkte
"This is lovely. Distinctive, aromatically, with white flowers, nectarine, pear and white melon flesh accompanied by pink grapefruit, blood orange, orange blossom and honeysuckle. There’s a little note of blanched almond and also the creaminess that comes with that. Fine and delicate in the mouth, with a layered sapid freshness but also plenty of density and viscosity (if not that of some recent vintages), rendering this highly tactile and all the more engaging for that. Taut and tense, racy and vibrant." - Colin Hay (04/2025)
Weinwisser: 18,5/20 Punkte
