2024 Inglenook Blancaneaux

Name: 2024 Inglenook Blancaneaux
Brand: Inglenook
SKU: 112743
Price: 53.5 EUR
Availability: LimitedAvailability

Inglenook

Weinart: Weißwein

Rebsorte: 48% Viogner, 26% Marsanne, 26% Rousanne

Land: USA / Kalifornien

Region: Napa Valley

Ausbau: 8 Monate Hefelagerung ( 43% Edelstahltank, 23% Barrique, 34% Eichenholzfass)

Geschmacksrichtung: trocken

Trinktemperatur: 8-12°C

Verpackungseinheit: 6er-Originalholzkiste

Suckling 95 /100

Perrotti-Brown 94 /100

Wine Advocate 92-94 /100

Allergene: Sulfite

53,50 €

Inhalt: 0.75 Liter (71,33 € / 1 Liter)

Subskription 2026: Die Auslieferung erfolgt voraussichtlich im Frühling 2027.

Bitte beachten Sie, dass unser Betrieb vom 17.08.2026 bis einschließlich 04.09.2026 geschlossen ist. Eingehende Bestellungen werden erst ab dem 07.09.2026 bearbeitet, sodass es zu verlängerten Lieferzeiten kommen kann. Vielen Dank für Ihr Verständnis.

Produktnummer: 112743

Michael Grimm

Jane Anson: 96 Punkte

"Spice, poached pear, citrus and white flowers, great lift and grip, good stuff. Rhone whites thriving in this Californian icon, winemaking and ageing in 60% stainless steel, 40% French oak, 20% new. Philippe Bascaules winemaking director." (07/2026)

James Suckling

95 POINTS

A fascinating, floral and mineral-scented wine with great balance and a tangy, slightly firm texture. It is a Rhone-style white blend that shows great balance, vivid acidity, flinty accents, white pepper and citrus zest flavors, with earthy, almost nutty subtleties. Drink now or hold. - Jim Gordon ( 01/2026)

Lisa Perrotti-Brown

94 POINTS

The 2024 Blancaneaux is a blend of 48% Viognier, 26% Marsanne, and 26% Roussanne. It sings of juicy pears, ripe peaches, and honeydew melon, giving way to hints of beeswax, allspice, and orange blossoms. The medium-bodied palate reveals a crisp backbone and silky texture with intense orchard fruit flavors and a long, fragrant finish. (06/2026)

Parker – Wine Advocate

92-94 POINTS

When I visited Inglenook in February 2025, the 2024 Blancaneaux was in tank undergoing cold stabilization. A partially barrel-fermented blend of Viognier, Marsanne and Roussanne, it's gently floral, marked by restrained pear and citrus aromas. Medium-bodied but plump, rounded and ripe-tasting, it finishes harmoniously and long. - Joe Czerwinski (06/2025)

Inglenook

Inglenook – Kaliforniens ältestes WeingutInglenook Vineyard gilt als das älteste Weingut im US-Bundesstaat Kalifornien. ...

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