Jane Anson: 92 Punkte
"Captures the restrained pleasure of the vintage, with tension and just-enough density through the palate to maintain momentum, juicy blackberry fruits laced with crayon and cocoa bean, and a punch of liquorice. Enjoyable, will age, give it three or four years. 21hl/h yield, Fabien Teitgen technical director." (04/2025)
Decanter: 92 Punkte
"Aromatic intensity in terms of blackcurrant leaf, raspberry and dried herbs. Softly chewy tannins open the expression with cooling blue fruit and some minty freshness. This is structured with a wide frame but super light tannins, they haven't pushed this at all. Definitely more focused on the fruit with soft hints of spice and herbs. What it does not have in density it makes up for in clarity and precision. More of an airy style but still with long length. Ageing 30% in new oak barrels. 3.7pH." - Georgina Hindle (04/2025)
Falstaff: 92 Punkte
"Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart nach Heidelbeeren und Cassis, feine Kräuterwürze, ein Hauch von Edelholz. Saftig, elegant, reife Kirschfrucht, gute Frische, präsente Tannine, bleibt haften, ein würziger Speisenbegleiter." - Peter Moser (04/2025)
Vinum: 91 Punkte
"Strahlende Nase, Veilchen, schwarze Johannisbeeren im Duft; gradliniger Gaumen, zupackende Struktur, feine, leicht pudrige Gerbstoffe, zeigt Spannung, endet lang auf Blutorangen, hat Charakter." (04/2025)
Weinwisser: 17/20 Punkte
