Jane Anson: 97 Punkte
"Grated ginger with citrus, chamomile, white tea, grip, energy, gunsmoke, preserved lemons. One of the very few wines this year that make you feel the smile, the electricity, and the desire to own it. Clay limestone soils, harvest 10 and 11 September. 100% Sancerre massal selections. One of the wines of the vintage, from the team at Château Lafleur." (04/2025)
Vinum: 95 Punkte
"Noch etwas vom Holz geprägt in der Nase, jedoch nicht überbordend, rauchige Noten, exotische Früchte, Litschi, reife Zitrone; am Gaumen gradlinig, straff, baut Druck auf, hat Struktur, grossartige Säure, hervorragende Länge, würziges, salines Finale. Einmal mehr ausgezeichnet." (04/2025)
The Drinks Business: 94-96 Punkte
"Green tea leaf, citron pressé, white grapefruit, gooseberry, a little peach too, linden and white pear, grated ginger. A touch of elderflower, camomile, even a subtle hint of rose water. Aromatically soft and gentle leading you to expect something much more opulent on the palate. Broad-framed but charged immediately by the acidity and the little granularity of the grippy tannins. An hourglass, with lift and structural depth. So juicy and sapid on the finish." - Colin Hay (04/2025)
Weinwisser: 18+/20 Punkte
